by brigot.olivier
Recipe for 4: 500 g sugar, 250 ml water
Recipe for 4: 250g polenta, 800ml of water, 150ml Lemon Aspen Syrup*, 2 fresh figs, 20g Wild Rosella Confit*, 50g castor sugar, 30ml sugarbag, 100ml fresh cream, 40g Riberry Co...
Recipe for 8: 4 egg yolks, 4 egg whites, 1 teaspoon walnut extract, 110 g sugar, 25 g flour, 80 g chopped walnuts, 250 ml milk
Recipe for 6: salt and freshly ground white pepper, 60 g duck fat, 450 g onions, peeled, trimmed and sliced lengthwise into 1/8" shreds, 100 g sugar, 130 ml dry red wine
Recipe for 6: 4 egg yolks, ½ or 1 tablespoon vanilla extract (optional), 80 g granulated sugar, 500 ml milk
Recipe for 4: fine salt and finely-ground white pepper, 80 g granulated sugar, 60 ml red wine vinegar, 250 ml orange juice, 250 ml veal stock
Recipe for 4: apples, granulated sugar
Recipe for 6: 5 eggs, a piece of lemon, icing sugar, 200 g roasted hazelnuts, 120 g sugar
Recipe for 2: finely granulated sugar, powdered sugar, 150 g puff pastry
Recipe for 8: 1 dough, 1 bunch swiss chard leaves, 6 apples or pears, 2 eggs, pepper, 1 teaspoon olive oil, 50 g corinthe raisins, 50 g malaga raisins, 150 g brown or brown-can...
Recipe for 4: 4 egg whites, 1 teaspoon vanilla sugar, a little icing sugar, a little flour, a knob of butter, 250 g caster sugar
Recipe for 2: 1 orange, 2 tablespoons sugar, 2 tablespoons water
Recipe for 4: 250 g sugar (caster), 130 ml water
Recipe for 6: 5 egg whites, 1 tablespoon sugar (caster), 250 g icing sugar, 250 g almonds ground
Recipe for 2: 1 egg yolk, 30 g sugar, 15 g flour, 130 ml milk
Recipe for 4: ½ lemon juice, 450 g fresh berries, 50 g sugar
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g j...
Recipe for 4: 1 teaspoon vanilla essence, 2 tablespoons flour, plain, 6 eggs, 1 tablespoon sugar (caster), 700 g raspberries, 250 g sugar (caster), 60 g sugar (caster), 400 ml ...
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 4: 1 stalk fennel, 2 teaspoons lemon juice, granulated sugar, 650 g fennel bulb, 350 g sugar, 70 g glucose, 10 g fruit pectin, 35 ml pastis
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: 80 g granulated sugar, 100 g whole, unblanched, raw almonds, 45 ml water
Recipe for 4: 1½ tablespoons lemon juice, 70 g finely granulated sugar, 30 g invert sugar, 250 ml dry normandy-style cider, 30 ml calvados
Recipe for 6: 4 egg yolks, icing sugar, 450 g peeled clementines, 50 g light brown cane sugar, 100 g caster sugar, 450 g cottage cheese (30% fat), 60 ml grand marnier
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