by lenarcic.tanja
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly groundblack pepper, ¼ freshly ground pepper, 1 tablespoon olive oil, 500 g white bread, 250 g veal, 250 g pork, 1.4 kg boned breast of veal, 250 g carrot,...
Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan
Recipe for 12: 12 small round zucchinis, 1 onion, bread crumbs, 2 eggs, 1 clove garlic, 6 leaves basil salt, pepper, olive oil for cooking, 50 g lean salt pork, 50 g rice, 100 g...
Recipe for 12: 1 onion, bread crumbs, 2 eggs, 1 clove garlic, 6 leaves basil, salt & pepper, olive oil, 50 g lean salt pork, 50 g rice, 100 g parmesan
Recipe for 12: 6 large onions, bread crumbs, 2 eggs, 6 leaves basil, salt & pepper, olive oil, 50 g lean salt pork, 50 g rice, 100 g parmesan
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 2: 3 medium shrimp, 1 egg, hard-boiled, chilled, 2 teaspoons mayonnaise, 1 sprig chive, finely minced, 4 leaves parsley, finely minced, fine salt and freshly ground ...
Recipe for 6: 1 tablespoon of oil, 2 lambs kidneys, 2 hard boiled egg yolks crushed, 1 tablespoon of chopped parsley, 1 tablespoon of concentrated tomato puree, 1 large clove o...
Recipe for 6: 1 med savoy cabbage, 2 med onion, 1 med carrot, 1 slc raw ham (bayonne type), 1 slc cooked ham, parsley, 15 cm french bread, crumb only, 2 tablespoons cream, pepp...
Recipe for 2: 2 tablespoons butter, flat-leaf parsley, minced, 2 tablespoons glace, fine salt and freshly ground black pepper, to taste, 2 (2" across) plum tomatoes, fresh brea...
Recipe for 2: 8 zucchini flowers, 1 small green zucchini, ½ small italian eggplant, ½ yellow onion, ½ red pepper, 1 inch fresh ginger root, 2 garlic cloves...
Recipe for 6: 12 lge prunes [stoned], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oil,...
Recipe for 4: 4 nice medium-sized ceps, 1 clove of garlic, finely chopped, 1 shallot, finely chopped, salt and pepper, 1 small bunch of parsley, 1 small bunch of chervil, 2 chi...
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
Recipe for 6: salt and pepper, sprigs of rosemary, 3 garlic cloves crushed, 2 teaspoons chopped basil, 1 tablespoon chopped parsley, 1.2 kg leg of lamb, 80 g butter, 500 g pota...
Recipe for 12: 1 onion, 2 eggs, 1 clove garlic, 6 leaves basil, bread crumbs, salt, pepper, bread (1 thick slice) soaked in milk or wine, in place of rice, olive oil, 50 g lean ...
Recipe for 12: 3 onion, 4 bell peppers, 4 eggs, 2 cloves garlic, 6 leaves basil, salt, pepper, 4 tablespoons olive oil, 200 g lean salt pork, 300 g rice, 100 g parmesan
Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 2: 1 medium shallot, peeled, minced, fine salt, 1 tablespoon olive oil, 2 tablespoons heavy cream, 1 medium zucchini, 150 g common mushrooms, 1/8" dice, 60 g grated ...
Recipe for 4: butter, salt and pepper, 1 thyme sprig, 1 bay leaf, 1 egg yolk, flour and water for paste, 500 g morels, 50 g onion, 20 g shallots, 5 g chervil, 400 g lamb sweetb...
Recipe for 4: 12 lrg mushroom caps, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons vegetable oil, 1 tablespoon chopped parsley, 6 black olives pitted, 850 g ...
Recipe for 4: 2 large leaves fresh basil, 2 tablespoons heavy cream, fine salt and freshly ground white pepper, 2 tablespoons mayonnaise, whisked until smooth, ½ ripe av...
Recipe for 6: 1 tablespoon unsalted butter, 1 large firm pear, peeled, seeded, 4 belgian endives, 120 g goat cheese (room temperature), 120 g cream cheese (room temperature), 6...
Recipe for 4: 4 dozen mushroom caps, 1 inch in diameter, salt, fresh ground black pepper, 4 dozen canned snails, rinsed under cold water, 4 to 6 tablespoons butter, chopped par...
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