by Peter
Recipe for 4: 750 g fresh strawberries, hulled and quartered, 600 g granulated sugar, 130 ml water
Recipe for 2: 6 tablespoons granulated sugar, 2 extra-large eggs, pinchfine salt, 2 tablespoons heavy cream, 1 tablespoon butter, powdered sugar [optional], 150 g strawberries,...
Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water
Recipe for 2: 6 leaves fresh coriander, finely minced, 1 egg white, beaten very firm, 1 fresh strawberry, hulled and halved, 2 leaves fresh coriander, 150 g fresh strawberries,...
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 2: a few drops lemon juice, 130 g peeled and trimmed rhubarb, 25 g granulated sugar, 130 g hulled strawberries, 100 ml water
Recipe for 4: 6 cardamom pods, 2 tablespoons sugar, 1 teaspoon vanilla essence, a few basil or mint leaves, 600 g strawberries, 250 g fresh ricotta, 500 ml lillet, 200 ml cold ...
Recipe for 4: 2 egg yolks, 2 teaspoons cornstarch, 1 teaspoon vanilla, 120 g sugar, 950 g strawberries, washed and thoroughly drained, 130 ml whipping cream, 250 ml milk, 60 ml...
Recipe for 2: 2 egg yolks, 2 thick slices (about 4 cm thick)brioche, toasted, cut into 4-cm cubes, 50 g granulated sugar, 70 g heavy cream, whipped firm, 150 g fresh strawberri...
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 4: 3 eggs, 3 tablespoons light maple syrup or honey (or evaporated cane sugar), 2 limes, 8 tablespoons liqueur de framboise (raspberry liqueur), 2 tablespoons fresh ...
Recipe for 6: 3 ablespoons red currant jam, pinch fine salt, 300 g fresh strawberries, hulled and sliced lengthwise,end pieces discarded, 200 g flour, 130 g sugar, 10 g vanilla...
Recipe for 2: 2 egg yolks, 2 mint sprigs, freshly ground white pepper, 200 g strawberries, quartered lengthwise, 80 g sugar, 130 ml strained orange juice
Recipe for 4: 2 tablespoons water, ½ lime juice, 3 tablespoons light maple syrup or 30 g confectioner sugar, a few lime peels cut in julienne, a few strawberries, a few ...
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
Recipe for 6: 80 g soft butter, 80 g beaten egg, 70 g sugar, 20 g flour, 80 g ground almonds
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 12: 7 large egg yolks, 2 teaspoons water, whole strawberries with stems attached or warm strawberry jam, 10 g vanilla sugar, 4 g hazelnuts, lightly toasted, husked, 8...
Recipe for 8: 1 sugar crust pastry, 3 egg yolks, knob of butter, 250 g strawberries, 40 g sugar, 20 g cornstarch, 250 ml milk
Recipe for 8: the juice of a 1/2 lemon, 16 mint leaves, juice of 1/2 lemon, 750 g strawberries, 300 g quark cheese, 30% fat, 300 g double cream, 100 g caster sugar, 30 ml kirsc...
Recipe for 2: a large piece leftover cake cut into cubes, 1 small apple cut, 8 to 10 strawberries, 1 small tangerine, 2 teaspoons dark rum, ¼ teaspoons powdered vanilla,...
Recipe for 4: 1 orange zest, 2 egg yolks, 5 cardamom pods, for the seeds, 2 tablespoons evaporated cane sugar, strawberries and mint, orange slices, without white parts (i used...
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, 12 cocktail...
If you want it back, just go to the "Manage my content" section on top of this page.