by amelie.lievre1
Recipe for 6: 6 thin slices of lamb neck, 4 tomatoes, 1 carrot, 2 onions, 2 garlic cloves, 1 bouquet garni, 18 medium potatoes (bf 15 variety), 1 tablespoon sugar, olive oil, 1 kg of lamb shoulder, 50 g of concentrated tomato paste
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 4: 3 tablespoons of olive oil, bouquet garni, thin strip of orange peel, 2 rasher of streaky bacon diced, 2 carrots diced, 2 onions diced, 4 tomatoes, skinned, desee...
Recipe for 2: 25 g lard, 400 g veal shoulder, cut into cubes, 4 to 5 cm per side, 2 g dried bread crumbs, 20 g garlic cloves, peeled and de-germed, 120 g tomato puree, prepared...
Recipe for 2: 1 tablespoon olive oil, 1 sprig fresh thyme, 1 fresh bay leaf, coarse salt and freshly ground black pepper, to taste, pinch piment d'espelette, 200 g celery, stru...
Recipe for 2: 1 medium onion, 2 cloves garlic, ½ branch celery, 2 small, whole sweet red peppers, ½ tablespoons curry powder, coarse salt, ¼ teaspoons caye...
Recipe for 5: 4 tablespoons butter, 2 tablespoons chopped onion, 1 sm garlic clove crushed, 1 easpoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 1.4 kg rab...
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 1 large leek, thinly sliced, ½...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 100 g fingerling potatoes, peeled, 3-...
Recipe for 5: 1 med onion studded with, 1 clove, 1 bay leaf, 12 med potatoes, 2 tablespoons butter, ¼ teaspoons granulated sugar, 1 tablespoon flour, 1 pnch thyme, &frac...
Recipe for 2: fine salt, freshly ground black pepper, grapeseed oil, 2 medium carrots, 4 cloves garlic, 1 bouquet garni, 1 large strip orange (or lemon), coarse salt, 4 small s...
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
Recipe for 4: 1 lrg chicken, 2 carrots, 1 shallot, 4 pippin apples, 2 onions, 1 clove garlic, thyme leaves, bay leaves, salt and fresh ground black pepper, 3 egg yolks, 1 shot ...
Recipe for 6: 1½ teaspoons cornflour blended with 1 tablespoon of water, 1 bay leaf, a clove of garlic, 6 medium tomatoes, 2 egg yolks, ½ teaspoons pap...
Recipe for 4: 3 garlic cloves, minced, 1 bay leaf, 1 dsh freshly ground black pepper, 1 tablespoon olive oil, 1 tablespoon minced fresh dill weed, 250 g chopped leeks, 60 g fin...
Recipe for 6: 4 tablespoons cooking oil, 1 onion minced, 1 sm bay leaf broken, ¼ teaspoons dried thyme, ½ teaspoons freshly-ground black pepper, 2 onions quartere...
Recipe for 4: 2 medium zucchini, olive oil, fine salt, 1 medium eggplant, 1 large red pepper, 1 large yellow onion, 1 large clove garlic, 3 medium tomatoes, peeled, seeded, 0.5...
Recipe for 2: 12 small dried morels, 12 scallops, salt and fine, freshly ground white pepper, 1 tablespoon butter, 1 tablespoon chilled butter, small pieces, 500 g fatty smoky ...
Recipe for 6: 1 carrot, 1 stalk celery, 1 large leek, white part only, long thin strips, 18 fresh cilantro leaves, a little chopped chives, fleur de sel from guérande, olive oi...
Recipe for 4: 3 tablespoons vegetable oil, salt, black pepper, 1 onion coarsely, 1 carrot, 3 tablespoons flour, 2 garlic cloves minced, 1 teaspoon dried rosemary, 1 teaspoon dr...
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: 500ml milk, 500ml double cream, 6 small bread rolls, 40g butter, 200g sugar, 6 eggs, 25g munthari, 60g Wattleseed*, 60g walnuts, chopped, 80g Quandong Confit*, 10...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 8: olive oil, 4 onions, 2 or 3 cloves of garlic, 1 tablespoon flour to thicken, bottle of beer, salt, pepper, bouquet garni, 900 g stewing beef
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