by Peter
Recipe for 2: 1 small shallot, peeled and finely minced, leaves from 3 sprigsfresh parsley, minced, 2 teaspoons butter, fine salt and freshly ground white pepper, to taste, 250 g cauliflower florets, 80 g roquefort cheese, crumbled, 50 ml heavy cream
Recipe for 2: 1 tablespoon prepared wasabi paste, fine salt and freshly ground black pepper, 500 g lamb leg, or shoulder, butterflied into a 2-cm thick rectangular
Recipe for 6: 2 pinches of chopped orange zest, ½ bunch cilantro, chopped, ½ bunch chives, chopped, 5 pieces of sundried tomato in oil, 1 egg yolk, salt and fresh...
Recipe for 2: fine salt, 1 egg, 1 large egg yolk, 1 green onion, green portion only, 1/2" pieces, tip leaves from 4 sprigs fresh, flat leaf parsley, ½ teaspoons curry po...
Recipe for 2: fine salt and freshly ground black pepper, 1 tablespoon capers, 1 tablespoon flat-leaf parsley, 1 small salad tomato, ½ small red onion, 4 red mullet (or 2...
Recipe for 4: 6 cloves fresh garlic, fresh ground pepper, 1 egg, 1 egg yolk, 1 bottle dry white wine, ¼ teaspoons salt, ½ to 1 teaspoon ground red chili pepper, 9...
Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer
Recipe for 4: 1 shallot, 1 carrot, ½ leek, 1 bouquet garni, 4 cherry tomatoes, 1 lemon, 2 zucchini, 1 cucumber, wild fennel seed, cracked pepper, 1 green tomato, 1 teasp...
Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...
Recipe for 1: 2 lemons, juiced, salt, pepper, 900 g green beans, sliced in half, 70 ml olive oil
Recipe for 4: 4 salt-bush lamb back-straps on the bone, 2 large kumara, oil for frying, a pinch of Fruit Spice*, several generous pinches Wild thyme mix*, a couple of pinches o...
Recipe for 6: 1 clove of garlic, 1 onion, 2 tablespoons gherkins, 1 tablespoon parsley, 2 tablespoons chives, 1 tablespoon leaves, 1 tablespoon of capers, salt and pepper, 2 ha...
Recipe for 6: 1 clove of garlic cut in half, 1 onion sliced, 2 tablespoons chopped gherkins, 1 tablespoon finely chopped parsley, 2 tablespoons finely chopped chives, 1 tablesp...
Recipe for 6: 6 sm filets of sole, 18 lrg whole spinach leaves, clam broth, very light sauce
Recipe for 2: 2 long zucchinis, fine salt and freshly ground black pepper, 12 small snails, rinsed and drained, 1 tablespoon butter, 1 tablespoon minced shallots, ½ teas...
Recipe for 2: ½ lemon juice, 1 avocado, peeled and seeded, pinch ground nutmeg, salt and freshly ground white pepper, to taste, 8 basil leaves, shredded, 30 g parmigiano...
Recipe for 2: fine salt and freshly ground white pepper, leaves from 3 sprigs fresh parsley, 1 tablespoon butter, 300 g cauliflower florets, 50 g finely grated parmesan cheese
Recipe for 6: 3 med baking potatoes, 1 clove garlic, salt and white pepper, 2 tablespoons melted butter, 1 pt heavy (whipping) cream
Recipe for 4: 1 teaspoon of freshly ground pepper optional, 1 egg yolk, 750 g pears, 100 g of sugar, 8 g double cream, 500 g shortcrust pastry
Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...
Recipe for 6: salt and pepper, 2 eggs, 9 ins loose based flan tin, 250 g of chestnuts, 250 g of cox apples, 200 g of lean pork, 250 g short crust pastry, 15 g of butter, 100 ml...
Recipe for 2: 3 large cloves garlic, 6 oil-cured black olives, pitted, 2 anchovy fillets, fine salt and freshly ground black pepper, cayenne pepper, 1 large egg yolk, ½ ...
Recipe for 6: 2 saddles of lamb, 12 cloves garlic, salt and pepper, to taste, oil and butter, for sauteing, 250 g string beans, 120 g sherry, 120 ml dry white wine, 500 ml whip...
Recipe for 6: burgundy snails, a knob of escargot butter, tarragon, chervil and chives, carrot, celery, onion, salt and freshly ground pepper, ½ tomato, 6 cloves of garl...
Recipe for 4: 1 egg yolk, beaten, 2 slices of white bread, diced, 2 teaspoons capers, 1 tablespoon flat leaf parsley, 1 teaspoon chopped flat leaf parsley, 1 teaspoon red wine ...
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