by Peter
Recipe for 2: 2 thick (about 4 cm) steaks (filets mignons), fine salt, 1 tablespoon coarsely crushed white peppercorns, 1 tablespoon minced shallots, 1 tablespoon butter, grapeseed oil, 130 ml red burgundy wine
Recipe for 2: 4 tablespoons finely minced herbs, such as thyme, tarragon, rosemary, and parsley, peeled, germ removed, very finely minced, fine salt and freshly ground black pe...
Recipe for 2: pinch cayenne pepper, fine salt, 2 thick (about 4 cm) steaks (filets mignons), 1 teaspoon whole peppercorns, ¼ teaspoons juniper berries, ¼ teaspoon...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), ½ tablespoons cognac, ½ tablespoons madeira, ½ tablespoons dry sherry, fine salt and freshly grou...
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 2: salt and pepper, 6 tablespoons unsalted butter, softened, 2 teaspoons parsley, minced, 2 teaspoons chervil, minced, 2 shallots, minced, 350 g to 480 each sirloin ...
Recipe for 4: 6 lrg clv garlic, 2 tablespoons capers drained and chopped, 4 tablespoons chopped fresh parsley, 2 tablespoons olive oil, freshly ground black pepper, 1 kg braisi...
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...
Recipe for 2: 2 (about 200 grams each)flank steak, fine salt and freshly ground black pepper, 2 tablespoons butter, 2 tablespoons dry white wine, 1 teaspoon finely minced fresh...
Recipe for 2: 2 (about 200 grams each) steaks (rib-eye), 1 sprig fresh thyme, pinch ground allspice, pinch powdered dried bay leaf, fine salt and freshly ground black pepper, f...
Recipe for 6: 1 egg yolk 2 teaspoons mustard, 1 tablespoon onions, 1 tablespoon capers, 1 teaspoon worcestershire sauce, 2 tablespoons olive oil, 2 teaspoons parley, few drops ...
Recipe for 2: fine salt and freshly ground black pepper, 2 lemon wedges, 400 g flank steak
Recipe for 2: fine salt and coarsely ground black pepper, 4 tablespoons butter, 500 g sirloin steaks, 300 g yellow or white pearl onions, blanched 1-1/2 minutes, trimmed on bot...
Recipe for 4: 2 lrg portabello mushrooms, 2 tablespoons herbes de provence, 1 tablespoon minced garlic, 2 teaspoons kosher salt, ¼ teaspoons freshly ground black pepper,...
Recipe for 2: 18 to 20cherry tomatoes, stems removed, ½ teaspoons finely minced fresh tarragon, pinchground nutmeg, 2 tablespoons heavy cream, fine salt and freshly grou...
Recipe for 2: 2 (about 200 grams each)steaks (rib-eye), fine salt and freshly ground black pepper, 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon dijon-style mustard...
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...
Recipe for 4: salt to taste, fresh ground pepper, oil, 2 x rib steaks, 1 tablespoon corn,peanut or vegetable oil, 5 tablespoons butter, 3 tablespoons finely chopped shallots, &...
Recipe for 6: 2 tablespoons lemon juice, 9 tablespoons olive oil, 2 garlic cloves, mashed, 1 teaspoon salt, ¼ teaspoons freshly-ground black pepper divided, ½ tea...
Recipe for 4: 3 peeled shallots, a sprig of thyme, 1 bay leaf, 2 apples, 4 to 6 slice of rindless smoked back bacon or smoked pancetta, salt and freshly pepper, butter, 2 table...
Recipe for 2: freshly ground black pepper, strong dijon-style mustard, fine salt, 80 g minced shallots, 30 g butter, 300 g flank steak, 80 ml dry white wine
Recipe for 2: 2 tablespoons cognac, 1 tablespoon duck fat, coarse salt, salt and freshly ground white pepper, 350 g sirloin steak, 120 g large brown mushrooms, gills removed, 3...
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft...
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