by Peter
Recipe for 2: 3 or 4 baby squid, 1 tablespoon olive oil, 1 clove garlic, very thinly sliced, salt, 1 tablespoon lemon juice, 1 tablespoon finely minced parsley
Recipe for 2: 1 medium onion, 1 clove garlic, coarse salt and freshly ground black pepper, ¼ teaspoons piment d'espelette, 1 tablespoon fresh flat-leaf parsley, minced, ...
Recipe for 4: 4 chipiloua-type squid, about 12 cm, half a bunch of chinese chives, 2 small organic onions, 3 nice organic onions, half a chicken leg, 25 g cornstarch, 100 g par...
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...
Recipe for 4: 4 cloves garlic, peeled, 50g minced ginger, 4 shallots, 4 small red chillies (or as hot as you choose), 1 teaspoon peanut oil for frying, 1 teaspoon of shrimp pas...
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