Recipes with spinach

Spinach Soup

Recipe for 2: 3 potatoes, vegetable broth, enough to cover vegetables, 2 tablespoons butter, pepper, sea salt, fleur de sel on top, chives to decorate, cream, 300 g fresh spinach

Spinach Soufflé

Recipe for 2: flour and butter for ramekins, 1 tablespoon butter, 1 tablespoon flour, 2 eggs, separated, pinch nutmeg, salt and pepper to taste, pinch cream of tartar, 80 g hea...

Puréed Spinach and Pears

Recipe for 2: ½ small ripe pear, cored and peeled, fine salt and freshly ground black pepper, 300 g fresh spinach, well cleaned, stems removed

Pancakes Filled With Spinach

Recipe for 6: pancakes, salt, black pepper, grated nutmeg, 250 g fresh spinach or frozen spinach, 60 g butter, 30 g flour, 120 g grated gruyère cheese, 250 ml hot milk

Breaded Oysters With Spinach

Recipe for 2: 6 to 12 (depending on size) shucked oysters, 1 egg, beaten, 1 large bunch fresh spinach, washed, drained and trimmed, salt and freshly ground pepper to taste, pin...

Spinach Au Gratin

Recipe for 4: 2 tablespoons butter, ¼ teaspoons pepper, ½ teaspoons salt, 1 teaspoon flour, 4 tablespoons butter, 1 pch grated nutmeg, 1 pch granulated sugar, 1 t...

Goat Cheese and Spinach Pie

Recipe for 4: fresh goat cheese, grated cheese, 3 eggs, salt & pepper, olive oil, 400 g flour, 2 kg beets, spinach nettles, and dandelions, 250 ml water

Spinach Ravioli with Sage Butter

Recipe for 4: 3 eggs, water, pepper, nutmeg, fresh sage leaves, butter, 1 pinch of salt, 350 g flour, 450 g fresh spinach, 200 g fresh ricotta, 80 g freshly thinly grated parme...

Spinach With Garlic And Pine Nuts

Recipe for 2: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 10 g garlic, peeled, trimmed, germ removed, thinly sliced, 250 g fresh spinach, stems trimmed,...

Smooth Spinach Soup With Mussels

Recipe for 2: 1 tablespoon butter, ½ small onion, chopped, 1 clove garlic, chopped, salt and freshly ground black pepper, 2 tablespoons white wine, 10 fresh mussels, cle...

Snails and Spinach With Cream And Hazelnut Cookies

Recipe for 4: 1 small shallot, minced, 28 to 36 small snails, rinsed and drained, fine salt and freshly ground black pepper, to taste, 2 cloves garlic, degermed, 1 minced, 1 cu...

Veal Sweetbreads Meunière Wrapped In Spinach With Persimmon Purée

Recipe for 2: crushed tomato, black olive, finely diced, chives, chervil, persimmon (kaki) purée, red wine sauce, 60 g veal sweetbreads, 60 g lamb sweetbreads, 40 g spinach, 40...

Mushroom Caps with Snails, Bacon, and Spinach

Recipe for 4: 4 tablespoons butter, 1 tablespoon minced shallots, 1 dsh tabasco, ¼ teaspoons worcestershire sauce, ¼ teaspoons fresh parsley, 1 clove garlic, minc...

Spinach and pecan filo mini-tarts

Recipe for 4: filo pastry (about 5 to 6 sheets), 2 tablespoons red currants, 2 eggs, 2 egg yolks, 4 tablespoons cream, olive oil, 4 tablespoons pecan, 200 g fresh spinach, 80 g...

Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney

Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...

Red Mullet Fillets In Olive Cream Sauce And Marjoram

Recipe for 10: 10 red mullets (ask your fish merchant to fillet them, then bone them with tweezers), 1 small bunch of marjoram (about 100 leaves), salt, pepper, 2 garlic cloves,...

Summer Garden Tuna

Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine

Hard-Cooked Eggs Stuffed With Smoked Haddock

Recipe for 2: 3 large eggs, boiled 9 minutes, peeled, 1^½ tablespoons heavy cream, 1 pinch powdered saffron, fine salt and freshly ground black pepper, 1 pinch...

Green Sauce

Recipe for 4: 120 g spinach, frozen, 120 g fresh herbs (chopped), 250 g mayonnaise

Beer-Steamed Perch Fillets

Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer

Filets Of Sole Rendezvous

Recipe for 6: 6 sm filets of sole, 18 lrg whole spinach leaves, clam broth, very light sauce

Herb Soup

Recipe for 6: 6 to 8 sorrel leaves, 8 to 10 sprg parsley, no stems, 6 to 8 sprg chervil, 8 (up to), 10 romaine lettuce leaves, 2 eggs, hard-cooked & finely chopped, 250 g fresh...

Crayfish And Fresh Goat Cheese Cake

Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...

Scallops Of Duck Foie Gras With Onion Compote And Apples

Recipe for 2: 10 medium leaves fresh spinach, fine salt, 1 golden delicious apple, fleur de sel, dry white wine or white vermouth, 60 g sugar, 10 g butter, 180 g thinly sliced ...