by FreemCrane
Recipe for 1: 5 teaspoons black peppercorns, 2 teaspoons grated nutmeg, 1 teaspoon cloves, 1 teaspoon dried ginger
Recipe for 4: 1 tablespoon black peppercorns, heaped, 2 teaspoons whole cloves, 2 teaspoons nutmeg, freshly grated, 1 teaspoon ground ginger
Recipe for 4: 4 small fresh tuna steaks, (3 inches wide, 1 inch thick), 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel,...
Recipe for 2: 1 tablespoon olive oil, 2 large red onions, peeled, shredded, 2 black grapes, seeds removed, ¼ teaspoons ground juniper berries, fine salt, 1 extra-large a...
Recipe for 6: 3 fennel bulbs (white parts, keep the greens for decoration), 2 leeks (white part only), 1 yukon potato, 1 or 2 star anise, 1 clove, ½ teaspoons ground, ci...
Recipe for 6: ½ tablespoons baking powder, 1 teaspoon baking soda, ½ tablespoons ground anise seeds, ½ tablespoons ground allspice, ½ tablespoons gr...
Recipe for 2: 1 lg rasher of rindless unsmoked bacon, 2 tablespoons of butter, salt and pepper, grated nutmeg, juice of lemon, 800 g pheasant, 250 ml cream
Recipe for 8: 2 teaspoons coriander seeds, 1 orange, zest, 2 garlic cloves, peeled and finely slivered, 4 small bay leaf, 2 3 sun-dried tomato packed in oil, drained and choppe...
Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...
Recipe for 2: 1 tablespoon dehydrated fish stock, medium onion, medium bulb fennel, 1 small carrot, 1 clove, 1 small bouquet garni, fine salt and freshly ground black pepper, 1...
Recipe for 2: 1 tablespoon butter, 1 small leek, ½ medium red-skin apple, fine salt, garam masala, 1 tablespoon grapeseed oil, 3 tablespoons chilled, salted butter, &fra...
Recipe for 2: 2 tablespoons butter, 4 boned pigeon (squab) halves, fine salt, freshly ground black pepper, 1 order sauce de pigeonneau, 1 order légumes de saison, 1 small shall...
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 2: fine salt, 1 gg, 1 large egg yolk, ½ tablespoons water, fine salt and freshly ground white pepper, 1 reen onion, green portion only, 0.5" pieces, tip leave...
Recipe for 2: 2 tablespoons butter, 4 boned pigeon (squab) halves, fine salt, freshly ground black pepper, 1 order squab sauce
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 4: Madeira or butter cake, 100ml lemon ironwood syrup or use maple syrup and Lemon Myrtle*, red wine jelly crystals, a selection of red wild fruits eg Riberry Confit...
Recipe for 6: 70 g sugar, 30 g corn syrup, 50 g cocoa powder, 50 g semisweet chocolate, 300 ml water
Recipe for 2: 1 egg yolk, 30 g sugar, 15 g flour, 130 ml milk
Recipe for 4: 6 tomatoes, 1 onion, 4 tablespoons tomato puree, 1 glass of quality white wine, crumb of fresh bread, butter, parsley and fine spices, salt and pepper., 2 kg mussels
Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat
Recipe for 6: 1 generous pinch saltpeter, 1 tablespoon salt, ¼ teaspoons sugar, ¼ teaspoons freshly-ground black pepper, ¼ teaspoons quatre-épices, additio...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 8: 1 fat goose, 1 lrg handful spiced salt, 1 teaspoon saltpeter, 4 cloves, 1 bay leaf, 1 sprg thyme, crushed to powder, 1 prt goose fat, 1 prt pork fat, 900 g sea sa...
Recipe for 6: 12 lge prunes [stoned], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oil,...
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