by LymaBender
Recipe for 4: 1 egg mixture (as in basic french omelet), 1 tablespoon butter, ¼ teaspoons salt, 250 g sorrel, cleaned and trimmed
Recipe for 4: 1 egg yolk, 6 slc french bread fried in butter, 2 tablespoons butter, 1 tablespoon salt., 250 g sorrel, 250 g potatoes peeled and quartered, 1.5 l water, 250 ml m...
Recipe for 6: 6 thin escalopes of salmon (60 g each, cut through fillet on a bias), salt and white pepper, 1 tbl sweet butter, 1 tbl oil, 3 eggs, 2 tbl chopped sorrel leaves, p...
Recipe for 4: 1 small onion, chopped, 4 to 8 tablespoons single cream, salt & pepper, 25 g butter, 250 g sorrel leaves, shredded, 100 g lettuce, shredded, 250 g potatoes, peele...
Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine
Recipe for 8: 4 to 5 leeks, sliced, 1 kg potatoes, sliced, 50 g sorrel, 30 g butter, 100 g very fine vermicelli, 250 ml double cream, 2 l water slightly salted
Recipe for 6: 1 green cabbage, 6 leeks, white part, 1 large lettuce, 1 bunch of sorrel, 1 large bunch of chervil, salt and freshly ground pepper, 6 large slices of bread, 300 g...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 2: 1 baguette sliced lengthwise, 2 cloves minced garlic, 3 teaspoons white wine, 1 teaspoon pepper, 3 teaspoons chives, 300 g sliced brie, 250 g shredded basil, 350 ...
Recipe for 6: 6 to 8 sorrel leaves, 8 to 10 sprg parsley, no stems, 6 to 8 sprg chervil, 8 (up to), 10 romaine lettuce leaves, 2 eggs, hard-cooked & finely chopped, 250 g fresh...
Recipe for 6: 1 tablespoon chopped basil, 1 tablespoon chopped tarragon, 1 tablespoon chopped chives, 1 tablespoon chopped sorrel, 8 egg yolks, beaten to blend, at room tempera...
Recipe for 2: 1 tablespoon heavy cream, a few tablespoons of minced, mixed herbs, a little fine salt and freshly ground black peeper, 1 tablespoon minced chives, 2 medium mince...
If you want it back, just go to the "Manage my content" section on top of this page.
