by roussel.chanie
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 4: 60 g sifted powdered sugar, 250 ml dry champagne, 80 ml water, 40 ml strained orange juice
Recipe for 4: 70 g sugar, 3 g to 4 dried lemon verbena leaves, crushed, 250 ml water
Recipe for 4: 1½ tablespoons lemon juice, 70 g finely granulated sugar, 30 g invert sugar, 250 ml dry normandy-style cider, 30 ml calvados
Recipe for 4: ½ egg white, beaten until frothy (optional), 2 stems mint leaves, 2 teaspoons grenadine, 1 tablespoon grated grapefruit zest., 180 g sugar, 130 ml water, 5...
Recipe for 6: 70 g sugar, 30 g corn syrup, 50 g cocoa powder, 50 g semisweet chocolate, 300 ml water
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 2: 1 egg yolk, 30 g sugar, 15 g flour, 130 ml milk
Recipe for 4: 500 g sugar, 250 ml water
Recipe for 6: Blueberry sorbet:, , - 175g blueberries, , - ½ lemon juice, , - 60g agave syrup, , - 170 ml water, , Chocolate sorbet:, , - 60g dark chocolate, , - 40g cocoa powd...
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