by JuneBlair
Recipe for 4: 1 teaspoon chopped onions, 8 fresh medium-sized, sliced mushrooms, salt and pepper, 1 tablespoon chopped parsley, 1.9 kg red snappers, 500 g tomatoes, 250 ml dry white wine, 500 ml heavy cream
Recipe for 4: salt and freshly ground black pepper, 12 (0,25-inch-thick) tomato slices (from 3-4 medium tomatoes), 8 kalamata or other brine-cured black olives, pitted and thin...
Recipe for 4: 2 large onions, diced, 2 leeks, white and light green parts only, split, cleaned, and diced, 5 stalks celery, diced, 1 teaspoon saffron threads, 2 bay leaves, 1 t...
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...
Recipe for 4: 4 cloves garlic, peeled, 50g minced ginger, 4 shallots, 4 small red chillies (or as hot as you choose), 1 teaspoon peanut oil for frying, 1 teaspoon of shrimp pas...
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