by BrandDillard
Recipe for 4: snails, butter, garlic, parsley
Recipe for 2: 1 small clove garlic, 1 small shallot, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 50 g soft butter, 100 g snails, 40...
Recipe for 2: 10 snails, rinsed and drained, 2 medium turnips, cut into 10 cubes slightly larger than the snails, fine salt and freshly ground white pepper, to taste, a few spr...
Recipe for 4: 36 canned snails plus shells, 4 cloves of garlic, crushed, salt and pepper, 3 tablespoons dry white wine, 150 g butter, 50 g chopped parsley, 50 g shallots, 50 g ...
Recipe for 6: 1 teaspoon minced shallots, 1 lrg clove garlic, crushed, 1 tablespoon minced parsley, 1 tablespoon finely minced celery, ¼ teaspoons salt, freshly ground b...
Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...
Recipe for 4: 4 dozen mushroom caps, 1 inch in diameter, salt, fresh ground black pepper, 4 dozen canned snails, rinsed under cold water, 4 to 6 tablespoons butter, chopped par...
Recipe for 2: 1 tablespoon butter, 1 clove garlic, finely minced, 1 tablespoon minced parsley, 24 burgundy snails, rinsed and drained, salt and freshly ground pepper, to taste,...
Recipe for 6: 2 tablespoons chopped shallots, 2 tablespoons chopped garlic, 2 tablespoons champagne or white wine, 1 tablespoon worcestershire sauce, 1 tablespoon chopped fresh...
Recipe for 2: 2 long zucchinis, fine salt and freshly ground black pepper, 12 small snails, rinsed and drained, 1 tablespoon butter, 1 tablespoon minced shallots, ½ teas...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 100 g fingerling potatoes, peeled, 3-...
Recipe for 4: 1 teaspoon dried tarragon or 1 tablespoon fresh tarragon, 1 teaspoon dried chervil or 1 tablespoon fresh chervil, white pepper, 1 tablespoon brandy, 24 snails, fr...
Recipe for 2: 2 fillets anchovies, chopped and mashed, ½ teaspoons garlic purée, leaves from 1 sprig flat-leaf parsley, minced, ½ teaspoons lemon juice, ½ ...
Recipe for 2: 1 tablespoon olive oil, 1 shallot, minced, 1 tablespoon flour, a few fennel seeds, 1 small bunch mixed herbs, pinch coarse, gray salt, 1 small clove garlic, purée...
Recipe for 6: 8 garlic cloves,minced, 1 shallot, 2 tablespoons dry white wine, 1½ teaspoons worcestershire sauce, 1 teaspoon fresh lemon juice, 1 teaspoon per...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 1 large leek, thinly sliced, ½...
Recipe for 4: 1 stick unsalted butter, softened, 3 8 teaspoons table salt, 1 small garlic clove, 1½ teaspoons finely minced shallot, 1 tablespoon finely chopp...
Recipe for 2: 2 tablespoons butter, 2 dozen large snails, pinch piment d'espelette, or cayenne, fine salt and freshly ground black pepper, 8 large fresh tarragon leaves, &frac1...
Recipe for 2: ½ small savoy cabbage, 24 to 30 small snails, 1 clove garlic, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 100 ...
Recipe for 2: 2 tablespoons butter, 1 shallot, minced, ½ clove garlic, minced, 3 tablespoons minced flat-leaf parsley, 24 to 30 small snails, rinsed and drained, 1 teasp...
Recipe for 2: 2 shallots, minced, leaves from 2 sprigs fresh tarragon, finely minced, 24 large snails, rinsed and drained, 2 slices smoked bacon, cut into 3/32"strips, fried, f...
Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt an...
Recipe for 2: 1 to 2 heads garlic, separated but not peeled, 2 teaspoons milk, 1 teaspoon cream, salt, ½ tablespoons butter, 2 tablespoons chcken broth, 1 teaspoon mince...
Recipe for 4: 4 fingerling potatoes, fine salt, to taste, 2 cloves garlic, peeled, halved, and germ removed, 20 small snails, rinsed and drained, freshly ground black pepper, t...
Recipe for 2: 1 emon, 1 large shallot,minced, 24 to 30 small snails, rinsed and drained, reserve 6 tablespoons of the liquid, 1 teaspoon finely minced flat-leaf parsley, 1 teas...
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