by domie81
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil leaves, salt, freshly ground pepper, olive oil, 700 g of mediterranean bluefin tuna (12 pieces of 60), 100 g basil, 50 g pine nuts, 50 g grated parmesan che...
Recipe for 4: ½ teaspoons garlic granules, 1 teaspoon dried herbs, 1 small onion, finely chopped, 2 tablespoons tomato paste, 2 teaspoons sugar, 1 tablespoon worcestersh...
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g sw...
Recipe for 6: 7 eggs, 150 g butter, 150 g caster sugar, 250 g flour, 35 g yeast, 50 ml warm milk, 30 ml juniper brandy
Recipe for 6: 3 cloves garlic, cored and finely chopped, freshly ground pepper, 600 g filets of anchovy in olive oil, 150 ml olive oil, 10 ml vinegar or lemon juice
Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...
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