by Peter
Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed
Recipe for 4: fresh pork belly, with skin, 300 g coarse salt, 100 g sugar, 110 g curing salt, 3.8 l water
Recipe for 6: 12 lge prunes [ stoned ], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oi...
Recipe for 2: 2 tablespoons olive oil, 6 tablespoons unsalted butter, 1 carrot, cut into chunks, ½ yellow onion, cut into pieces, 1 fresh bay leaf, fine salt, freshly gr...
Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground wh...
Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g j...
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 2: pork chops or shoulder or belly, shallots, onion, cloves of garlic, eating apple, oil, 1 teaspoon mustard, 130 ml cider
Recipe for 4: 5 black peppercorns, ½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crushed garlic, ...
Recipe for 4: 2 shallots, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives,...
Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...
Recipe for 2: salt and freshly ground pepper, minced fresh italian parsley, 500 g to 720 pork tenderloins, olive oil
Recipe for 2: 3 tablespoons butter, 2 teaspoons cognac, 1 small shallot, 6 small onions, 1 ouquet garni consisting of parsley, thyme, and bay laurel, coarse salt and freshly gr...
Recipe for 6: 7 cloves of garlic, 1 thin skinned lemon, 3 tablespoons of corn or olive oil, 2 tablespoons of flour, salt and pepper, 1 kg to 1500 fillet of pork without the rind
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
Recipe for 8: 3 tablespoons dijon mustard, 1 large english cucumber, 16 slices french baguette, 2 tablespoons fresh dill, ½ tablespoons fresh dill, ½ tablespoons ...
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 12: 1 sm white onion, 1 sm clove garlic, 1 tablespoon flour, 1 teaspoon salt, ½ teaspoons ground thyme, 1 tablespoon finely chopped parsley, 2 lrg eggs, 900 g ...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 4: a few slices of smoked salmon, 1 tablespoon chopped dill, 1 tablespoon lemon juice, a bunch of alfafa sprouts (type watercress, larger green leaves), 1 egg, salt ...
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