by fthoi
Recipe for 4: 2 medium fennel bulbs, 1 large shallot or onion, minced, salt, fresh ground pepper, 1 teaspoon coriander seeds, 200 ml dry white wine, 60 ml extra virgin olive oil
Recipe for 6: 1 bunch of cress, 1 small cauliflower, 4 egg yolks, salt, pepper, nutmeg, 50 g parmesan, 250 ml cream, 500 ml milk
Recipe for 6: 1 shallot, 1 egg, salt, black pepper, nutmeg, 250 g large macaroni, 50 g black truffle (fresh or from a jar), 200 g white mushrooms, 50 g mascarpone or heavy crea...
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 4: 1 small shallot, minced, 28 to 36 small snails, rinsed and drained, fine salt and freshly ground black pepper, to taste, 2 cloves garlic, degermed, 1 minced, 1 cu...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, tarragon, salt and pepper, olive oil
Recipe for 8: 4 to 5 leeks, sliced, 1 kg potatoes, sliced, 50 g sorrel, 30 g butter, 100 g very fine vermicelli, 250 ml double cream, 2 l water slightly salted
Recipe for 4: 10 coriander seeds, 10 black peppercorns, 2 sprigs fresh thyme, 1 clove garlic, slightly crushed, fine salt and freshly ground black pepper, 2 tablespoons olive o...
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), ½ teaspoon vanilla extract (chocolate sauce), 140 g ...
Recipe for 4: 5 lemons, juice, 2 tablespoons salt, ½ teaspoons white pepper, 1 tablespoon dijon mustard, 1 egg yolk, 2 tablespoons tomato concentrate, 250 ml canola oil,...
Recipe for 6: 12 pearl onions, 1 lettuce, some butter, oil, 1.6 kg to 1800 large duck, 80 g of butter, 10 g of dried savory, 1 kg of fresh peas, shelled, 200 g of slightly salt...
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 4: 4 dozen mushroom caps, 1 inch in diameter, salt, fresh ground black pepper, 4 dozen canned snails, rinsed under cold water, 4 to 6 tablespoons butter, chopped par...
Recipe for 8: fine salt and freshly ground black pepper, 600 g goose meat, cut into thumb-sized pieces, 200 g goose fat
Recipe for 2: 1 nine-inch pie crust unbaked, 1 teaspoon butter, 3 slc canadian bacon, 1/4" thick diced, 1 onion, 4 eggs slightly beaten, 1 pch grated nutmeg, 1 teaspoon salt, &...
Recipe for 2: 1 large clove garlic, slightly crushed but not peeled, 1 sprig fresh thyme, fine salt, 1 small leaf fresh basil, very finely sliced (optional), freshly ground bla...
Recipe for 4: 3 tablespoons olive oil, 1 leek, chopped, 1 carrot, chopped, 1 onion, chopped, 2 cloves garlic, crushed slightly, 3 sprigs parsley, zest from 1 lemon, 1 bay leaf,...
Recipe for 2: choux pastry, béchamel sauce, coarse salt, 2 eggs, 1 tablespoon chilled butter, 25 g gruyere cheese, grated
Recipe for 2: 10 snails, rinsed and drained, 2 medium turnips, cut into 10 cubes slightly larger than the snails, fine salt and freshly ground white pepper, to taste, a few spr...
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine
Recipe for 4: 4 tomatoes, 1 medium onion, 1 bayleaf, salt, pepper, 1 teaspoon crushed garlic, ¼ teaspoons superfine sugar
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