by torrico.margoth
Recipe for 6: 6 slc bacon cut into squares, melted butter for basting, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons lemon juice, 350 g jumbo shrimp shelled and deveined, 60 g sour cream
Recipe for 6: 2 onions, cut into squares, salt, pepper, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1.4 kg bon...
Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil,...
Recipe for 6: 2 teaspoons red curry paste, 1 packet of bamboo skewers, 3 reinette apples, peeled and chopped, 18 bok choy leaves, vinegar, 2 lemon grass stalks, cut into thin s...
Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...
Recipe for 2: 1 egg yolk, fine salt and freshly ground pepper, to taste, 4 slices fatty bacon, 1 teaspoon olive oil, 10 g minced onions, 30 g butter, 120 g common mushrooms, tr...
Recipe for 6: 6 cloves garlic, 10 peppercorns, 1.5 kg rib steak, 400 ml olive oil
Recipe for 4: 4 tablespoons butter, 1 tablespoon orange zest, grated, 2 lrg shallots, minced, 2 med zucchini, 12 pearl onions, blanched, 2 oranges, 4 tablespoons dried thyme, c...
Recipe for 2: 1 extra-large egg yolk, 2 slender eggplants, 2 zucchini flowers [optional], 1 teaspoon lemon juice, ½ tablespoons olive oil, 100 g rice flour, 25 g all-pur...
Recipe for 6: 1 tablespoon of oil, 2 lambs kidneys, 2 hard boiled egg yolks crushed, 1 tablespoon of chopped parsley, 1 tablespoon of concentrated tomato puree, 1 large clove o...
Recipe for 4: red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper, white dry wine, coarse ground black pepper, tarragon powder, bayleaf, grapeseed oil,...
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*...
Recipe for 6: 7 cloves of garlic, 1 thin skinned lemon, 3 tablespoons of corn or olive oil, 2 tablespoons of flour, salt and pepper, 1 kg to 1500 fillet of pork without the rind
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set C...
Recipe for 4: 2 shallots, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives,...
Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...
Recipe for 6: about 5 feet medium hog casing, 800 g lean pork, 250 g pork fatback, 20 g fine salt, 2 g ground white pepper, 1 g ground nutmeg
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...
Recipe for 1: 5 lrg quinces, 1 tablespoon freshly squeezed lemon juice, 2 kg sugar
Recipe for 6: pinch ground cumin, 10 feet medium hog casing, 950 g lean pork, 700 g pork fatback, 5 g ground white pepper, 5 g granulated garlic, 15 g curing salt, 15 g fine sa...
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