by leruyet.chantal
Recipe for 6: 6 fresh herrings, with their eggs, 4 shallots, 1 small bunch of chervil, sunflower oil, salt and freshly ground pepper, 200 g of mushrooms, 80 g of butter
Recipe for 4: salt and freshly ground black pepper, 12 (0,25-inch-thick) tomato slices (from 3-4 medium tomatoes), 8 kalamata or other brine-cured black olives, pitted and thin...
Recipe for 2: 1 clove garlic, 1 long sprig fresh rosemary, fine salt and freshly ground black pepper, zest from 1/2 lemon, 2 wedges lemon, 1 tablespoon olive oil, 400 g fennel,...
Recipe for 4: salmon or bass skin, clarified butter, fleur de sel, finely ground black pepper
Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil
Recipe for 6: 1 large white, new potato, fine salt, paprika, olive oil
Recipe for 4: finely grated comté cheese
Recipe for 4: 1 gg yolk, ¼ onion, very thinly sliced with the integrity of the slices maintained, 18 slices needed, ¼ large apple, very thinly sliced crosswise, 1...
Recipe for 4: a few slices of smoked salmon, 1 tablespoon chopped dill, 1 tablespoon lemon juice, a bunch of alfafa sprouts (type watercress, larger green leaves), 1 egg, salt ...
Recipe for 8: 30 g granulated sugar, 30 g walnuts, broken into small pieces
Recipe for 4: filo pastry (about 5 to 6 sheets), 2 tablespoons red currants, 2 eggs, 2 egg yolks, 4 tablespoons cream, olive oil, 4 tablespoons pecan, 200 g fresh spinach, 80 g...
Recipe for 6: 1 tablespoon melted butter, powdered sugar, 1 pinch fine salt, 1 egg, beaten, ½ tablespoons melted butter, 60 g all-purpose flour, 15 g finely granulated s...
Recipe for 4: 1 small shallot, minced, 28 to 36 small snails, rinsed and drained, fine salt and freshly ground black pepper, to taste, 2 cloves garlic, degermed, 1 minced, 1 cu...
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