by jkopniak
Recipe for 4: 1 teaspoon sherry vinegar, 1 teaspoon dijon mustard, 1 tablespoon walnut oil, coarse salt, freshly ground pepper, 60 ml grapeseed oil
Recipe for 6: 3 tablespoons of medium dry sherry, 6 eggs size 2, salt and pepper, 6 rounds of hot buttered toast, 25 g butter, cut into small pieces, 40 g of grated gruyère che...
Recipe for 4: 4 med beets, 4 sprg fresh thyme, coarse salt and freshly ground pepper, 1½ teaspoons olive oil, 2 leeks, 8 thin slices goat cheese, 120 g string...
Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...
Recipe for 3: 2 medium firm, green apples, 2 firm pears, 2 firm bananas, 2 tablespoons sherry, 80 g powdered sugar, 80 g butter
Recipe for 6: 5 tablespoons olive oil, 1 pch saffron, 1½ teaspoons salt, 3 med eggplant, 1 lrg red bell pepper, 1 tablespoon sherry, ½ teaspoons cayenn...
Recipe for 4: new onions, browned butter, turbot trimmings, olive oil, 800 g turbot, 200 g cooked ham, 200 g confit tomatoes, 100 g chard leaves, 80 g chopped hazelnuts, 100 ml...
Recipe for 6: 1 tablespoon olive oil, 1 pch saffron, 1½ teaspoons salt, 2 tablespoons olive oil, 3 med eggplants, 1 lrg red bell pepper, minced, 1 tablespoon ...
Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
Recipe for 4: french stick, olive oil, ricotta cheese, salt and pepper, avocado, eggplant, cherry tomatoes, dried oregano, chives, fennel bulb, lemon juice, sherry vinegar, pin...
Recipe for 6: 2 eggs, beaten, ½ teaspoons salt, 1 tablespoon dark rum, 2 medium firm, green apples, 2 firm pears, 2 firm bananas , 2 tablespoons sherry, 3 ablespoons sug...
Recipe for 6: 2 saddles of lamb, 12 cloves garlic, salt and pepper, to taste, oil and butter, for sauteing, 250 g string beans, 120 g sherry, 120 ml dry white wine, 500 ml whip...
Recipe for 6: 2 tablespoons butter, ½ teaspoons salt, ¼ teaspoon white pepper, 1 bay leaf, 2 tablespoons minced scallion, ¼ chopped pimiento, parmesan chee...
Recipe for 4: 2 egg yolks, ½ tablespoons sherry vinegar, 12 langoustine, scampi or dublin bay prawns, shelled, 4 cloves of garlic, finely chopped, green part of a leek, ...
Recipe for 4: 4 medium to small sized yellow beets, 3 scallions, 2 shallots, 1 tablespoon fresh chopped coriander, 1 tablespoon fresh chopped chives (+ some whole pieces for de...
Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...
Recipe for 6: 2 tablespoons sherry wine vinegar, 1 bn basil leaves, 3 shallots, 4 ripe tomatoes, ½ lemon zested, 1 tablespoon minced fresh chives, 1 tablespoon minced fr...
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper
Recipe for 2: about 5,5 inches blood sausage, ¼ apple, 2 or 3 sheets brik (or spring roll wrapper), 1 egg yolk, beaten with a little water, oil for frying
Recipe for 6: 4 polderside duck breasts, 2 parsnips, peeled and chopped, 1 package enoki mushrooms, chives, cut into matchsticks, truffle, cut into matchsticks, salt, 2 beets, ...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
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