by guillemain.didier
Recipe for 2: 2 calves' brains, 1 teaspoon salt, 1 onion, 1 clove, 1 bay leaf, 1 pch thyme, 4 peppercorns
Recipe for 4: 2 calves' brains, 1 teaspoon salt, 1 onion, 1 clove, 1 bay leaf, 1 pch thyme, 4 peppercorns, 6 slc lemon, 1 tablespoon chopped parsley, 30 g flour, 60 g butter
Recipe for 4: 2 calves' brains, 1 onion, 1 teaspoon salt, 1 clove, 1 bay leaf, 4 peppercorns, 1 pch thyme, 2 tablespoons vinegar, salt and pepper to taste, 30 g butter
Recipe for 4: ½ calf's head, with tongue and brains, 2 carrots, 2 leeks, 4 potatoes, 1 onion, stuck with a clove, 1 bouquet garni, 2 lemons, black peppercorns, 2 tablesp...
Recipe for 6: 4 eggs, salt, black pepper, 80 g pecorino romano or other semi-hard cow's milk cheese, 130 g parmesan, 80 g sheep's milk cottage cheese, 350 g flour, 50 g butter,...
Recipe for 4: 3 tablespoons extra virgin olive oil, 1½ tablespoons white wine vinegar, 1½ tablespoons dry white wine, fine salt and freshly ...
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
Recipe for 4: 1 egg, beaten, 1 order seafood sausage, 1 order shallot cream, 1 order fried onions, 1 order chives garnish, corn oil, 80 g sandwich bread
Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
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