by danielle.maure
Recipe for 4: 2 teaspoons kosher salt, ½ teaspoons freshly ground black pepper, 100 g unsalted butter, 450 g mushrooms or mushroom stems wiped clean and finely chopped, 100 g shallots, peeled (about 5 shallots), 120 g parsley leaves
Recipe for 2: 2 tablespoons minced shallots, 2 tablespoons butter (optional), 1 tablespoon white wine vinegar, fine salt and freshly ground black pepper, 120 ml chicken stock o...
Recipe for 4: 4 tablespoons cider vinegar, 2 tablespoons heavy cream, salt and fresh, finely ground white pepper, to taste, 2 tablespoons chilled butter, diced, 200 g shallots
Recipe for 2: 3 tablespoons olive oil, 6 large shallots, minced, 8 sprigs fresh thyme, 2 bay leaves, 900 g mussels, thoroughly scubbed and debearded, 60 g whipping cream, 250 m...
Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g ...
Recipe for 6: 1 crust, 1½ tablespoons unsalted butter, 5 teaspoons chopped fresh thyme, divided, salt and ground black pepper, 2 green onions (white and pale ...
Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat
Recipe for 2: 2 (about 200 grams each)flank steak, fine salt and freshly ground black pepper, 2 tablespoons butter, 2 tablespoons dry white wine, 1 teaspoon finely minced fresh...
Recipe for 2: fine salt and freshly ground black pepper, 6 slices brie, 3/32" thick, 25 g butter, 150 g sliced yellow onion, 80 g peeled, trimmed, and quartered shallots, 20 g ...
Recipe for 2: 1 tablespoon olive oil, 2 tablespoons sugar, 3 tablespoons balsamic vinegar, 1 tablespoon butter, ½ small green apple, peeled, cored, cut into 1/4" cubes, ...
Recipe for 4: 2 onions, medium, salt, pepper, 1 tomatoes, ¼ teaspoons garlic, crushed, 1 tablespoon lemon juice, 130 ml white wine vinegar, 130 ml vegetable oil
Recipe for 2: 1 medium shallot, peeled, finely minced, 1 small clove garlic, peeled, trimmed, germ removed, finely minced, fine salt and freshly ground black pepper, pinch fres...
Recipe for 4: 1 bunch of chives, 2 shallots, 1 basket of lamb's lettuce (mache), chervil, olive oil, fine salt and freshly ground pepper, 600 g very thin green beans, 120 g cav...
Recipe for 2: 1 small shallot, finely diced, fine salt, to taste, ½ tablespoons minced flat-leaf parsley, 50 g butter, 8 g all-purpose flour, 190 ml fish stock, 60 ml wh...
Recipe for 2: freshly ground black pepper, strong dijon-style mustard, fine salt, 80 g minced shallots, 30 g butter, 300 g flank steak, 80 ml dry white wine
Recipe for 4: 1 egg, beaten, 1 order seafood sausage, 1 order shallot cream, 1 order fried onions, 1 order chives garnish, corn oil, 80 g sandwich bread
Recipe for 6: 1 teaspoon salt, 1 teaspoon sugar, 1 large egg, 1 teaspoon cold water, 1 large egg white, lightly beaten, 350 g all purpose flour, 120 g (1 stick) chilled unsalte...
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 4: ¼ teaspoons pepper, 2 tablespoons chopped parsley, 1 pch thyme, 1 tablespoon finely chopped shallots (or scallions without tops), 1 tablespoon beurre manie...
Recipe for 4: 1 small shallot, very thinly sliced, crosswise, salt and freshly ground pepper, ½ tablespoons olive oil, 2 tablespoons finely minced herbs (a combination o...
Recipe for 4: 1 egg yolk, fine salt and freshly ground white pepper, fresh minced tarragon, butter, finely minced shallots, fresh chopped tarragon, 1½ tablesp...
Recipe for 4: 1 tablespoon butter, 1 large shallot, minced, coarse salt and freshly-ground black pepper, fine salt, 1 tablespoon lemon confit, finely minced, 130 ml madeira win...
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 4: 2 shallots, finely diced, ½ teaspoons lemon juice, salt and white pepper, 100 g butter, 400 ml white wine, 130 ml cream
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