by Peter
Recipe for 4: 1½ tablespoons dehydrated chicken stock, 3 tablespoons melted butter, salt and freshly ground pepper, 4 to 6 young snow peas, 4 to 6 french green beans, 4 thick mushroom slices, 4 carrot pieces, 2 cabbage leaves, 2 to 4 thin asparagus stalks, 2 thick onion slices, 2 spring onion bulbs, 2 cauliflowe...
Recipe for 4: 1 veal tongue, ½ lemon, 1 stalk of celery, 1 carrot, 1 leek, 1 onion, 1 bouquet garni, 10 black peppercorns, 3 cloves, 2 tablespoons coarse salt, an assort...
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 6: 6 large ratte potatoes, 3 large sweet onions, salt and freshly ground pepper, 1 pinch of dried thyme flowers, parsley, 1.5 kg of salted cod cheeks, 200 ml of well...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 6: 2 carrots sliced, 2 parsnips sliced, 1 small tart apple peeled, cored and chopped, 1 tablespoon made mustard, 2 teaspoons seasoning, ½ teaspoons thyme, 1 b...
Recipe for 6: a variety of seasonal greens, 8 thin cuts of roasted duck breast, 1 duck breast, 2 large tomatoes, 1 cucumber,sliced, 8 grilled and garlic-flavoured croutons, sal...
Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...
Recipe for 6: 1½ teaspoons cornflour blended with 1 tablespoon of water, 1 bay leaf, a clove of garlic, 6 medium tomatoes, 2 egg yolks, ½ teaspoons pap...
Recipe for 6: 1½ tablespoons butter, 1 tablespoon oil, 12 button onions, 1 to 2 cloves garlic, 1 rooster, jointed or 6 rooster pieces, ¾ level teaspoon...
Recipe for 4: 2 large tomatoes, 1 log goat cheese, 1 tablespoon basil oil, 1 garlic clove, 4 large basil leaves, thinly sliced, additional basil oil (optional), 2 tablespoons w...
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 2: fine salt and freshly ground black pepper, grapeseed oil, or other neutral oil, 600 g lamb rack consisting of 8 ribs
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 4 nice medium-sized ceps, 1 clove of garlic, finely chopped, 1 shallot, finely chopped, salt and pepper, 1 small bunch of parsley, 1 small bunch of chervil, 2 chi...
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
Recipe for 6: 12 scallops, 12 medium tomatoes, 6 anchovy fillets, 3 garlic cloves, 2 egg yolks, 1 lemon, 6 handfuls of lamb's lettuce, chives, balsamic vinegar, 30 g of capers,...
Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 4: 4 dried figs, salt and freshly ground pepper, fleur de sel, 1 tablespoon potato starch, 600 g jerusalem artichoke or sunchokes, 150 g butter
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 4: 1 avocado + 1/2 for garnish, 3 to 4 tablespoons fish sauce, pepper to season, 1 scallion (white part)+ for garnish, 2 tablespoons coriander + for garnish, 1 table...
Recipe for 6: 1 pheasant hen, 1 white alba truffle, sprigs of chervil, grated nutmeg, 6 juniper berries, 15 green anise seeds, 1 green cardamom pod, 1 tablespoon dijon mustard,...
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