by philippeenjalbert
Recipe for 4: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green peppers, 2 lemons, 1 red or greenpepper (optional), olive oil, salt and coarse salt, freshly ground pepper, thyme and bayleaf
Recipe for 4: 1 carrot, 2 onions, 1 leek, 2 tomatoes, salt, pepper, 1 teaspoon cornflour, 1 tablespoon chives, 600 g marinara mix, 400 g fish fillets, 60 g butter, 120 g cream,...
Recipe for 4: 1 egg, beaten, 1 order seafood sausage, 1 order shallot cream, 1 order fried onions, 1 order chives garnish, corn oil, 80 g sandwich bread
Recipe for 2: 4 large shrimp, deveined, 2 tablespoons butter, 1 endive, sliced into 3/8" thick rounds, fine salt and freshly ground pepper, to taste, 2 large scallops, 1 tables...
Recipe for 6: 2 tablespoons butter, ½ teaspoons salt, ¼ teaspoon white pepper, 1 bay leaf, 2 tablespoons minced scallion, ¼ chopped pimiento, parmesan chee...
Recipe for 4: 4 cloves garlic, peeled, 50g minced ginger, 4 shallots, 4 small red chillies (or as hot as you choose), 1 teaspoon peanut oil for frying, 1 teaspoon of shrimp pas...
Recipe for 6: 6 to 8 eggs, drop of anchovy paste, cayenne pepper, salt, 2.5 tablespoons of butter, parsley and chives, finely chopped, 250 g shelled mussels, 250 g shelled clams
Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...
Recipe for 4: 120 g spinach, frozen, 120 g fresh herbs (chopped), 250 g mayonnaise
Recipe for 2: 2 sprigs fresh parsley, 1 clove garlic, very finely minced, 1 medium plum tomato, peeled, seeded, and finely diced, 2 tablespoons olive oil, salt and freshly grou...
Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...
Recipe for 4: 5 lemons, juice, 2 tablespoons salt, ½ teaspoons white pepper, 1 tablespoon dijon mustard, 1 egg yolk, 2 tablespoons tomato concentrate, 250 ml canola oil,...
Recipe for 4: 2 small zucchinis, ½ lemon, juice, 1 shallot, 1 blade of thyme, 1 tablespoon double cream, 3 tablespoons olive oil salt & pepper, 300 g round rice, 250 g s...
Recipe for 4: 2 egg yolks, 100 g butter, 60 ml orange juice, 60 ml orange curacao, 60 ml white vinegar, 60 ml white wine
Recipe for 6: salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche
Recipe for 2: ½ teaspoons lemon juice, ½ extra large egg yolk, fine salt and freshly ground black pepper, 100 g fennel, diced, 10 g dijon-style mustard, 50 ml oli...
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: 1 onion, medium, 3 black peppercorns, 1 tablespoon vinegar, white, 3 tablespoons white wine, 2 egg yolks, 1 lemon, salt, pepper, 1 tablespoon tomato paste, 1 tabl...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil,...
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