by LymaBender
Recipe for 6: 3 tablespoons unsalted butter, 1 fresh lime, salt & white pepper, 2 tablespoons finely chopped fresh coriander, wild and white rice, ½ teaspoons salt, ½ teaspoons granulated garlic, 1 tablespoon olive oil, 4 carrots, 1 teaspoon salt, 450 g fresh sea scallops, 250 g flour, 350 g sliced fresh mushrooms, ...
Recipe for 6: 1 green pepper, 1 carrot, 1 leek, 6 sprg parsley, 1 bay leaf, 1 sprg thyme, salt and pepper, 1 red pimiento, ½ teaspoons salt, ¼ teaspoons pepper, 1...
Recipe for 4: 8 whole scallops, bread-crumb, ½ yellow lemon, 1 tablespoon flour, 2 tablespoons crème fraiche, 150 g small mushrooms, 1 kg mussels, 50 g butter, 500 ml dr...
Recipe for 2: 2 medium tomatoes, peeled, seeded, finely diced, fresh chives, fresh parsley, fresh chervil, fresh basil, 8 large scallops, salt and freshly ground pepper, 25 ml ...
Recipe for 2: 12 small dried morels, 12 scallops, salt and fine, freshly ground white pepper, 1 tablespoon butter, 1 tablespoon chilled butter, small pieces, 500 g fatty smoky ...
Recipe for 6: 5 large organic tomatoes, 2 peppers, seeded and coarsely chopped (set aside 1 tablespoon finely diced for garnish), 1 cucumber, peeled and coarsely chopped, 1 fre...
Recipe for 4: 12 scallops, 1 shallot, 3 tablespoons of oil, 8 tablespoons of dry white wine, 5 tablespoons crème fraiche, salt and pepper, 30 g parsley, 30 g of butter, juice o...
Recipe for 6: 12 scallops, 12 medium tomatoes, 6 anchovy fillets, 3 garlic cloves, 2 egg yolks, 1 lemon, 6 handfuls of lamb's lettuce, chives, balsamic vinegar, 30 g of capers,...
Recipe for 4: 4 small fresh tuna steaks, 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel, 1 small fresh beetroot, 1 tabl...
Recipe for 4: 6 big scallops, preferably fresh from shell, 20 small shrimps (already cooked), 2 tablespoons + 1 drop olive oil, 1 drop of lemon juice, 1 big shallot, 1 bay leaf...
Recipe for 4: 8 fresh sea scallops, ¼ sheet nori, finely chopped to make 8 pinches, 8 pinches, ½ lime, sea salt, 4 tablespoons unsalted butter, softened, 8 tables...
Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons finely chopped onions, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon tomato p...
Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
Recipe for 4: 1 shallot, 1 carrot, ½ leek, 1 bouquet garni, 4 cherry tomatoes, 1 lemon, 2 zucchini, 1 cucumber, wild fennel seed, cracked pepper, 1 green tomato, 1 teasp...
Recipe for 2: 1 tablespoon olive oil, 6 scallops, salt and freshly ground white pepper, to taste, 6 crêpes (7" diameter), 1 tablespoon butter, 2 shallots, with a small amount o...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 2: 2 tablespoons minced onion, 2 tablespoons minced fresh cilantro, 1 teaspoon ground coriander, vegetable oil, 1 tablespoon white wine vinegar, 60 g cold unsalted b...
Recipe for 4: 4 large or 6 medium great scallops, olive oil, juice of 1 lime, ½ cauliflower, grated nutmeg, 4 ripe tomatoes, 1 clove of garlic, minced, 2 shallots, mince...
Recipe for 4: a pinch of white pepper, 1 tablespoon olive oil, 1 egg yolk, ¾ tablespoons chopped chives, 1 tablespoon choped green onion, 1 teaspoon chopped cilantro, 1 ...
Recipe for 4: 12 lrg sea scallops, salt, black pepper, 8 sm new potatoes, 10 sprg parsley, 2 tablespoons flour, 7 tablespoons unsalted butter, 1 lemon juice only, 1 tablespoon ...
Recipe for 4: dried fennel, small piece of cheesecloth, 4 tablespoons white peppercorns, 4 tablespoons black peppercorns, 4 tablespoons coriander seed, 900 g line-caught sea ba...
Recipe for 1: fish stock, whipped cream, lemon juice, 2 slices of bacon, 8 pieces of beet, cayenne, herbs, cilantro, 1 onion, 1 leek, 1 clove of garlic, 20 strips of zucchini, ...
Recipe for 2: 1 clove garlic, 1 long sprig fresh rosemary, fine salt and freshly ground black pepper, zest from 1/2 lemon, 2 wedges lemon, 1 tablespoon olive oil, 400 g fennel,...
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