by JeaGarnier
Recipe for 4: ½ teaspoons baking powder, 1 egg, pinch ground saffron, salt, water, 2 tablespoons sesame oil, 8 langoustine, scampi or dublin bay prawn, unpeeled, salt and pepper, 2 tablespoons flour, 5 tablespoons sesame oil, 1 teaspoon chopped cilantro, 1 tablespoon honey, 5 tablespoons vinegar, 3 tablespoons vegetable oi...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 4 egg yolks, 1 whole egg, 1 tablespoon olive oil, 1 tablespoon tomato concentrate, 130 g flour, 130 g wheat flour
Recipe for 1: 1 langoustine, scampi or dublin bay prawn, fried basil leaves, water, olive oil, soy sauce or soya sauce, 50 g rice, 20 g chopped shallot, 30 g grated mimolette c...
Recipe for 4: bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g on...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...
Recipe for 4: 2 egg yolks, ½ tablespoons sherry vinegar, 12 langoustine, scampi or dublin bay prawns, shelled, 4 cloves of garlic, finely chopped, green part of a leek, ...
Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil,...
Recipe for 6: 1 egg, salt, espelette chili, 1 head of garlic, 6 "spécial" oysters, juice of 1 lemon, 4 green onions, 2 tablespoons light veal juice, 4 tablespoons sesame oil, 1...
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