by MiBarrera
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orange, juice (or pulp free store-bought), 120 ml sauternes, (chateau reine carbonnieu)
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 6: 2 tablespoons wine vinegar, 1½ teaspoons salt, ¼ teaspoons pepper, 6 med potatoes, 4 truffles, ¼ teaspoons tarragon leaves fresh o...
Recipe for 6: 5 eggs, a piece of lemon, icing sugar, 200 g roasted hazelnuts, 120 g sugar
Recipe for 4: 1 tablespoon butter, 1 large shallot, minced, coarse salt and freshly-ground black pepper, fine salt, 1 tablespoon lemon confit, finely minced, 130 ml madeira win...
Recipe for 1: 6 egg yolks, ½ teaspoons vanilla extract, 1 pch salt, 180 g sugar, 80 g flour, 500 ml milk
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