by Peter
Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g juniper berries, 450 g fresh pork belly, with skin
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 4: 1 géline (black fowl), 3 slices of raw country ham, 1 egg, 1 egg white, 3 cloves of garlic, 3 knobs of butter, salt and pepper, 2 tablespoons goose fat, 1 tablesp...
Recipe for 2: 1 tablespoon butter, 1 small leek, ½ medium red-skin apple, fine salt, garam masala, 1 tablespoon grapeseed oil, 3 tablespoons chilled, salted butter, &fra...
Recipe for 4: zest of 2 lemons, ½ bunch of parsley, fresh rosemary, 1 small cabbage, 1 egg yolk, 1 teaspoon grainy mustard, 1 white mushroom, 1 shallot, 1 large clove of...
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil,...
Recipe for 4: dried fennel, small piece of cheesecloth, 4 tablespoons white peppercorns, 4 tablespoons black peppercorns, 4 tablespoons coriander seed, 900 g line-caught sea ba...
Recipe for 1: 2 to 3 eggs, 1 pch salt
Recipe for 2: 1 tablespoon butter, salt, 3 sprigs chervil, leaves only, 450 g green asparagus, peeled, 400 ml chicken stock
Recipe for 2: fine salt and freshly ground black pepper, grapeseed oil, or other neutral oil, 600 g lamb rack consisting of 8 ribs
Recipe for 4: 4 small fresh tuna steaks, (3 inches wide, 1 inch thick), 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel,...
Recipe for 6: 6 large ratte potatoes, 3 large sweet onions, salt and freshly ground pepper, 1 pinch of dried thyme flowers, parsley, 1.5 kg of salted cod cheeks, 200 ml of well...
Recipe for 4: 1 stick unsalted butter, softened, 3 8 teaspoons table salt, 1 small garlic clove, 1½ teaspoons finely minced shallot, 1 tablespoon finely chopp...
Recipe for 2: 1 teaspoon butter, ground cumin, 12 sprigs fresh coriander, coarse salt, 1 tablespoon grapeseed oil, juice from 1 orange, juice from 1/2 lemon, 200 g cooked and p...
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
Recipe for 4: fresh pork belly, with skin, 300 g coarse salt, 100 g sugar, 110 g curing salt, 3.8 l water
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 4: 1 stick unsalted butter, melted, 2 tablespoons finely chopped chives, 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped tarragon, 1 tablespoon min...
Recipe for 2: 2 tablespoons butter, 1 love, wrapped in a piece of muslin, ½ small onions, pinch ground nutmeg, 20 g coarse salt, 150 g macaroni, or other tube-shaped, dr...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
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