by RDickson
Recipe for 4: 1 teaspoon fennel seed, ½ lemon, salt and freshly ground pepper, 400 g saint-nectaire, 500 g boneless skinless salmon, 900 g fennel, 5 g fennel seed
Recipe for 2: fine salt and freshly ground black pepper, pinchfresh thyme leaves, minced, 1 tablespoon soft butter, 100 g yellow onion, shredded, 80 g smoked bacon, cut into 3/...
Recipe for 6: 1 hog fish (rascasse), 1 flat fish (saint pierre), 2 vives (mediteranean fish), 6 crawfish.2 heads of hake, cut in the middle, 2 big onions, 4 cloves of garlic, 2...
Recipe for 8: 1 conger eel head, 12 small green crabs, 8 tomatoes, 2 leeks, small, white part, 4 onion, medium, 2 cloves garlic, 1 bouquet garni, 1 orange peel, salt, fresh pep...
Recipe for 4: 12 lrg sea scallops, salt, black pepper, 8 sm new potatoes, 10 sprg parsley, 2 tablespoons flour, 7 tablespoons unsalted butter, 1 lemon juice only, 1 tablespoon ...
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