by Peter
Recipe for 2: fine salt and freshly ground black pepper, pinchfresh thyme leaves, minced, 1 tablespoon soft butter, 100 g yellow onion, shredded, 80 g smoked bacon, cut into 3/32" strips, 300 g cauliflower, cut into 1" florets, 100 g saint-marcellin cheese, cut into thin slices
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