by damien.joliot
Recipe for 6: 2 garlic cloves + herbs, 4 whole eggs, carrots, onions, shallots, bouquet garni, coarse salt, " guérande " variety, a small glass of white pepper, fine salt, freshly ground pepper, 16 small croutons, 16 bf potatoes, 2.7 kg large hare (with torn ears), 400 g of pork fillets, 300 g of streaky bacon, 200 g of sandwich ...
Recipe for 4: 1 egg, fresh chopped herbs, a sprig of thyme, 8 slices of bacon, salt and freshly ground pepper, thyme, chervil, parsley and basil, 1 teaspoon lamb stock, 1 table...
Recipe for 6: 4 tablespoons cooking oil, 1 onion minced, 1 sm bay leaf broken, ¼ teaspoons dried thyme, ½ teaspoons freshly-ground black pepper, 2 onions quartere...
Recipe for 4: 2 shallots, garlic, 2 3 sprigs of mountain thyme, 2 bay leaves, 4 white mushrooms, freshly ground pepper, 2 teaspoons olive oil, 1 teaspoon sea salt, 4 tablespoon...
Recipe for 6: 2 saddles of lamb, 12 cloves garlic, salt and pepper, to taste, oil and butter, for sauteing, 250 g string beans, 120 g sherry, 120 ml dry white wine, 500 ml whip...
Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
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