by GaDay
Recipe for 4: 2 eggs, separated, 1 tablespoon milk, 2 large pears, peeled, cored and cut into 1/2-inch slices, 2 egg yolks beaten with 1 tablespoon of milk, 1 tablespoon crème fraîche, 1 tablespoon fresh rosemary leaf, finely chopped + for garnish, 1 teaspoon cumin seeds, salt, fresh ground pepper, 250 g roquefort cheese, 450 g s...
Recipe for 2: 1 teaspoon chopped fresh rosemary leave, 3 tablespoons honey, 250 g dried calimyrna figs chopped fine, 130 ml dry white wine, 130 ml water
Recipe for 2: 1 clove garlic, peeled, germ removed, crushed, 2 pinches sweet paprika, leaves from 2 sprigs flat-leaf parsley, minced, 1 teaspoon minced rosemary leaves, salt an...
Recipe for 8: 3 garlic cloves, salt, 1 tablespoon tomato paste, 2 tablespoons dry red wine vinegar, 1 tablespoon fresh rosemary , chopped or 1 teaspoon dried rosemary, ½...
Recipe for 6: 2 tablespoons white wine (optional), 2 teaspoons chopped dried rosemary, 1 tablespoon finely grated orange rind, pinch each salt and pepper, fresh rosemary sprigs...
Recipe for 6: 2 onions, cut into squares, salt, pepper, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1.4 kg bon...
Recipe for 6: salt and pepper, sprigs of rosemary, 3 garlic cloves crushed, 2 teaspoons chopped basil, 1 tablespoon chopped parsley, 1.2 kg leg of lamb, 80 g butter, 500 g pota...
Recipe for 2: 1 tablespoon olive oil, fine salt and freshly ground black pepper, 1 sprig thyme, finely minced, 1 sprig rosemary, finely minced, 8 cloves fresh garlic, peeled, t...
Recipe for 4: 1 sprig of rosemary, 1 clove of garlic, salt and pepper, basil, flowers and leaves, 250 g spaghetti, 150 g porcini mushrooms, 100 g foie gras, 20 g green onions, ...
Recipe for 2: 1 clove garlic, 1 long sprig fresh rosemary, fine salt and freshly ground black pepper, zest from 1/2 lemon, 2 wedges lemon, 1 tablespoon olive oil, 400 g fennel,...
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion. 1 finely minced, fresh rosemary, 450 g zucchini, 450 g coarsely ground lamb, 100 g brown ...
Recipe for 6: 2 tablespoons of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of fresh thyme or 1 teaspoon of dry thyme, 1 tablespoon of fresh rosemary or ...
Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...
Recipe for 2: 10 medium to large garlic cloves, unpeeled, 1 small fresh bay leaf, 1 small sprig fresh thyme, 1 small sprig fresh rosemary, 1 small dried chili pepper, 2 whole b...
Recipe for 4: 2 eggs, 1 sprig of rosemary, 3 crushed juniper berries, a little dijon mustard, salt and black pepper, ground nutmeg, 2 tablespoons whipping cream, 2 tablespoons ...
Recipe for 10: 2 teaspoons salt, 2 tablespoons chopped parsley, ½ teaspoons rosemary, 1 teaspoon fresh ground pepper, 1 teaspoon aromic curry powder, 3 cl garlic, 450 g p...
Recipe for 4: 1 savoy cabbage leaf, 1 small sprig of rosemary, 1 lemon, citron peel, salt and pepper, sugar, 120 g ridged penne (penne rigate), 100 g smooth penne (penne lisce)...
Recipe for 4: olive oil, salt and freshly ground white pepper, 4 saffron threads, 1 small shallot, 1 small clove of garlic, 1 sprig of rosemary, 1 sprig of thyme, salt and pepp...
Recipe for 4: 3 tablespoons vegetable oil, salt, black pepper, 1 onion coarsely, 1 carrot, 3 tablespoons flour, 2 garlic cloves minced, 1 teaspoon dried rosemary, 1 teaspoon dr...
Recipe for 6: 3 bacon rind slices, 1 egg, 1 onion sliced, 3 cloves garlic, 6 parsley sprigs, 2 tablespoons oil, 2 tablespoons celery, 2 tablespoons flour, ½ teaspoons ro...
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 4: ½ teaspoons tarragon, ½ teaspoons rosemary, 1.4 kg 1800 chicken, 60 g butter, 250 ml chicken broth
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
Recipe for 2: ½ medium to large white onion, salt and freshly ground pepper, 2 tablespoons butter, 2 tablespoons salted capers, 1 teaspoon finely minced garlic, ½...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
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