by samuel.loiseau
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk
Recipe for 4: salt and freshly ground black pepper, 1 bottle dry white wine, 120 g french roquefort cheese, 120 g unsalted butter, 180 g whipping cream
Recipe for 4: 1 teaspoon dried tarragon or 1 tablespoon fresh tarragon, 1 teaspoon dried chervil or 1 tablespoon fresh chervil, white pepper, 1 tablespoon brandy, 24 snails, fr...
Recipe for 1: 2 slc white bread, 2 slc bacon, cut in halves, broiled, 2 tablespoons roquefort cheese, 2 tablespoons butter, 1 pinch cayenne pepper
Recipe for 4: 2 eggs, separated, 1 tablespoon milk, 2 large pears, peeled, cored and cut into 1/2-inch slices, 2 egg yolks beaten with 1 tablespoon of milk, 1 tablespoon crème ...
Recipe for 2: coarse salt, fine salt, to taste, freshly ground black pepper, 1 pinch ground cinnamon, 1 tablespoon olive oil, 1 teaspoon white wine vinegar, 150 g fresh salmon,...
Recipe for 6: 6 medium endives, 3 tablespoons walnut oil, 3 tablespoons colza oil (or sunflower oil), 1 teaspoon dijon mustard, 1 tablespoon vinegar, salt & pepper, 150 g roque...
Recipe for 6: 1 pinch paprika, 4 tablespoons olive oil, 80 g roquefort cheese, 30 g walnut
Recipe for 4: 1 nine-inch pie crust unbaked, 5 eggs lightly beaten, ½ teaspoons salt, ¼ teaspoons pepper, ¼ grated nutmeg, 60 g crumbled roquefort cheese, ...
Recipe for 2: 1 small shallot, peeled and finely minced, leaves from 3 sprigsfresh parsley, minced, 2 teaspoons butter, fine salt and freshly ground white pepper, to taste, 250...
Recipe for 8: 1 tablespoon butter (for the molds), 1 tablespoon baking powder, 3 large eggs, ½ teaspoons fine sea salt, ½ teaspoons ground pepper, 2 tablespoons e...
Recipe for 4: 8 shelled walnut halves, 5/32" dice, fine salt and freshly ground black pepper, 4 immature celery stalks with leaves from the center of the bunch, 1 tablespoon he...
Recipe for 2: freshly ground black pepper, 10 walnut halves, 6 small branches celery, preferably 2 with leaves attached, 200 g roquefort, or other blue-style cheese, at room te...
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 4: 90 g , 60 g , 30 g , 30 ml , 1 , 50 ml , 300 g , 80 g , 2 g , 100 ml ,
Recipe for 12: 1 tablespoon butter, 1 teaspoon sour cream, 6 tablespoons beluga caviar, 3 slc white bread, lemon juice, 40 g roquefort cheese
Recipe for 4: 1 pie dough, 2 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon water, red grapes, as an accompaniment, 450 g roquefort cheese or camembert cheese, ...
Recipe for 4: 1 tablespoon soft butter, 2 large eggs, 2 large egg yolks, 1 teaspoon flour, 4 teaspoons minced chives, 1 pinch cayenne pepper, 1 pinch grated nutmeg, 200 g heavy...
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