by Peter
Recipe for 2: 3 tablespoons butter, 1 medium leekwhite portion with some green, well cleaned, 1/4" slices, ¼ onion, 1/4" slices, fine salt and freshly ground white pepper, chervil leaves, 250 g russet potatoes, peeled, 1/2" slices, 20 g sandwich bread, 1/4" cubes, 60 ml heavy cream, 400 ml chicken stock
Recipe for 6: 6 fresh herrings, with their eggs, 4 shallots, 1 small bunch of chervil, sunflower oil, salt and freshly ground pepper, 200 g of mushrooms, 80 g of butter
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