by RicDominguez
Recipe for 6: turkey giblets, 2 shallots, a small bunch of thyme, salt, pepper and mixed spices, 2 golden apples, celery salt, salted butter, peanut oil, 5 tablespoons of brandy, 2.5 kg to 3000 young turkey with giblets and trimmings, 400 g of pork belly, 300 g of pork fillet, 400 g of chestnuts
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
Recipe for 6: 1 onion, 4 tablespoons butter, ½ teaspoons of salt, 700 g or 960 whole roasting chicken, cooking oil
Recipe for 6: 2 tablespoons of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of fresh thyme or 1 teaspoon of dry thyme, 1 tablespoon of fresh rosemary or ...
Recipe for 5: 1 bay leaf crushed, 4 mushrooms chopped (not peeled), 1 teaspoon chopped parsley, 2 teaspoons chopped onion, ½ teaspoons thyme, 3 tablespoons salad oil, &f...
Recipe for 4: 4 idaho or large red bliss potatoes, peeled and quartered, 10 cloves unpeeled garlic, salt and freshly ground back pepper, 120 g unsalted butter
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
Recipe for 1: 1 whl or 2 center pork loin roast
Recipe for 8: 450 chestnuts, skin on, fresh
Recipe for 8: 5 nice breasts of duck, 1 granny smith apple, 16 thin slices of smoked duck breast, butter, table salt and freshly ground black pepper, 1 tablespoon of liquid hon...
Recipe for 4: 1 or more heads garlic, salt, olive oil
Recipe for 4: ½ teaspoons tarragon, ½ teaspoons rosemary, 1.4 kg 1800 chicken, 60 g butter, 250 ml chicken broth
Recipe for 6: 2 tablespoons unsalted butter, 1 (unpeeled) coarsely chopped onion, 3 coarsely chopped celery stalk, 2 coarsely chopped carrot, 2 bay leaf, 2 tablespoons herbs de...
Recipe for 1: 4 lamb rumps, 1 teaspoon celery salt, 1 teaspoon garlic pepper, 1 teaspoon paprika, 1 teaspoon cracked pepper, 2 tablespoons extra virgin olive oil, 2 slkiced oni...
Recipe for 6: 12 quails, 4 teaspoons pepper, 250 g butter, 60 g salt, 250 g dried raisins, 70 ml brandy, 190 ml dry white wine
Recipe for 4: 1 teaspoon fine salt, ½ teaspoons freshly ground black pepper, 3 tablespoons unsalted butter, freshly ground nutmeg, ½ clove garlic, ½ small ...
Recipe for 8: salt and pepper, 1 m onion, 1 teaspoon plain flour, 4 kg -6000 goose with giblets, 450 g prunes, 50 g butter, 100 g fresh breadcrumbs, 300 ml dry white wine, 30 m...
Recipe for 6: 12 pearl onions, 1 lettuce, some butter, oil, 1.6 kg to 1800 large duck, 80 g of butter, 10 g of dried savory, 1 kg of fresh peas, shelled, 200 g of slightly salt...
Recipe for 6: 4 oranges, 3 tablespoons orange liqueur, 2 tablespoons port, 2 tablespoons sugar, 2 tablespoons basalmic or red wine vinegar, 2 tablespoons butter, salt and peppe...
Recipe for 4: a sprig of dried thyme, 1 tomato, 1 head of garlic, 4 small fresh green onions, extra virgin olive oil, sherry vinegar, salt and pepper, 800 g iberian lomo (pork ...
Recipe for 4: 2 chicken, no.18, 10 garlic cloves, pepper, black, 2 teaspoons thyme fresh, 1 tablespoon olive oil, 2 teaspoons parsley, chopped, 250 ml red wine, 250 ml gravy mix
Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
If you want it back, just go to the "Manage my content" section on top of this page.
