by AngeYates
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml cognac or armagnac
Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as need...
Recipe for 6: 1 onion, 4 tablespoons butter, ½ teaspoons of salt, 700 g or 960 whole roasting chicken, cooking oil
Recipe for 5: 4 tablespoons butter, 2 tablespoons chopped onion, 1 sm garlic clove crushed, 1 easpoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 1.4 kg rab...
Recipe for 4: 1 domestic rabbit, salt, pepper, 1.7 l whipping cream
Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 6: 2 carrots sliced, 2 parsnips sliced, 1 small tart apple peeled, cored and chopped, 1 tablespoon made mustard, 2 teaspoons seasoning, ½ teaspoons thyme, 1 b...
Recipe for 6: 2 tablespoons of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of fresh thyme or 1 teaspoon of dry thyme, 1 tablespoon of fresh rosemary or ...
Recipe for 5: 1 bay leaf crushed, 4 mushrooms chopped (not peeled), 1 teaspoon chopped parsley, 2 teaspoons chopped onion, ½ teaspoons thyme, 3 tablespoons salad oil, &f...
Recipe for 4: 4 idaho or large red bliss potatoes, peeled and quartered, 10 cloves unpeeled garlic, salt and freshly ground back pepper, 120 g unsalted butter
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 1 medium onion, 1 large green bell pepper, 3 medium tomatoes, 1 bouquet garni, 1.2 kg rabbit, ...
Recipe for 1: 1 whl or 2 center pork loin roast
Recipe for 4: 4 rabbit legs, 2 tablespoons sour cream, 2 tablespoons french dijon mustard, 1 tablespoon olive oil, salt & pepper, carrot , fennel (optional)
Recipe for 8: 450 chestnuts, skin on, fresh
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 8: 5 nice breasts of duck, 1 granny smith apple, 16 thin slices of smoked duck breast, butter, table salt and freshly ground black pepper, 1 tablespoon of liquid hon...
Recipe for 4: 1 or more heads garlic, salt, olive oil
Recipe for 4: ½ teaspoons tarragon, ½ teaspoons rosemary, 1.4 kg 1800 chicken, 60 g butter, 250 ml chicken broth
Recipe for 6: 2 tablespoons unsalted butter, 1 (unpeeled) coarsely chopped onion, 3 coarsely chopped celery stalk, 2 coarsely chopped carrot, 2 bay leaf, 2 tablespoons herbs de...
Recipe for 1: 4 lamb rumps, 1 teaspoon celery salt, 1 teaspoon garlic pepper, 1 teaspoon paprika, 1 teaspoon cracked pepper, 2 tablespoons extra virgin olive oil, 2 slkiced oni...
Recipe for 6: 12 quails, 4 teaspoons pepper, 250 g butter, 60 g salt, 250 g dried raisins, 70 ml brandy, 190 ml dry white wine
Recipe for 4: 1 teaspoon fine salt, ½ teaspoons freshly ground black pepper, 3 tablespoons unsalted butter, freshly ground nutmeg, ½ clove garlic, ½ small ...
Recipe for 8: salt and pepper, 1 m onion, 1 teaspoon plain flour, 4 kg -6000 goose with giblets, 450 g prunes, 50 g butter, 100 g fresh breadcrumbs, 300 ml dry white wine, 30 m...
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