by GaDay
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 4: 1 medium sized diced onion, 1 tablespoon butter, 500 g of white rice, 1 l chicken broth diluted in water
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: 2 small zucchinis, ½ lemon, juice, 1 shallot, 1 blade of thyme, 1 tablespoon double cream, 3 tablespoons olive oil salt & pepper, 300 g round rice, 250 g s...
Recipe for 6: 2 sprigs of parsley, 4 sprigs of thyme, 2 bay leaves, 1 teaspoon black peppercorns, 1 teaspoon fennel seed, ½ small onion, minced, 1 clove garlic, mashed, ...
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 4: olive oil, salt and freshly ground white pepper, 4 saffron threads, 1 small shallot, 1 small clove of garlic, 1 sprig of rosemary, 1 sprig of thyme, salt and pepp...
Recipe for 1: 1 langoustine, scampi or dublin bay prawn, fried basil leaves, water, olive oil, soy sauce or soya sauce, 50 g rice, 20 g chopped shallot, 30 g grated mimolette c...
Recipe for 6: 2 parsley sprigs, ½ bay leaf, salt and pepper, 4 tablespoons butter, ¼ teaspoons thyme , tie them together, 350 g of rice, short grain rice, no long...
Recipe for 6: 16 red mullet (goatfish)s, 1 bunch of parsley, 1 clove of garlic, heads and backbones of the red mullets, 1 piece of dried red chili, 1 red bell pepper, 3 tablesp...
Recipe for 4: 4 saffron threads, soaked in 3 teaspoons white wine, 1 small shallot, minced, 1 small clove of garlic, minced (optional), 1 sprig of rosemary, 1 sprig of thyme, s...
Recipe for 4: 2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ...
Recipe for 6: 6 breasts of chicken,boneless, ½ teaspoons lemon juice, 5 tablespoons butter, salt and white pepper, 2 tablespoons parsley,fresh, ¼ cup port, 80 ml ...
Recipe for 4: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 2 onions, peeled and finely chopped, 1 tablespoon chopped fresh thyme, spicy chorizo sausage or good qu...
Recipe for 4: 12 large prawns (or shrimps), ½ onion, 1 carrot, 1 stalk celery, 60 g butter, unsalted, cut into cubes, 500 ml water, 250 ml white wine (not too dry), 130 ...
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...
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