by GregBlack
Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peeled,and, turned, 8 sausage, 1.4 kg canned raw choucroute, 450 g double or triple smoked bacon, 700 g smoked pork, loin, 450 g pork, 1 l riesling wine
Recipe for 6: 3 tablespoons butter, 1 teaspoon salt, 1 bay leaf, 1 pch pepper, 1 pch thyme, 1 tablespoon flour, 900 g swordfish or tuna fresh or frozen, 250 g small white onion...
Recipe for 8: 2 onions, 3 cloves of garlic, 2 cloves, 1 bay leaf, 1 sprig of thyme, 6 juniper berries and 12 pepper corn., 1 smoked pork shoulder, 1 pork knuckle, 1 rack of por...
Recipe for 2: 2 tablespoons butter, 1 shallot, minced, ½ clove garlic, minced, 3 tablespoons minced flat-leaf parsley, 24 to 30 small snails, rinsed and drained, 1 teasp...
Recipe for 4: fine salt and freshly ground black pepper, 5 tablespoons butter, 8 cloves garlic, minced, 4 small shallots, minced, 1 tablespoon honey, 1 tablespoon tomato paste,...
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