by SonnyConner
Recipe for 6: ½ a green pepper deseeded and chopped, ½ a red peppper deseeded and chopped, 12 tablespoons of cold cooked rice, 1 tablespoon of finely chopped onion, 1 tablespoon of chives chopped, 1 tablespoon of parsley chopped, salt and pepper, vinaigrette, 100 g cooked peas
Recipe for 4: 1 onion, 1 bouquet garni, salt and white pepper, 200 g of long grain rice, 50 g of butter, 300 ml veal stock
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 5: 2 tablespoons lard, 2 tablespoons chopped scallion, 1 teaspoon salt, 1 pch saffron, 1 green pepper coarsely chopped, 250 g california rice, 500 ml boiling water, ...
Recipe for 4: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 2 onions, peeled and finely chopped, 1 tablespoon chopped fresh thyme, spicy chorizo sausage or good qu...
Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion. 1 finely minced, fresh rosemary, 450 g zucchini, 450 g coarsely ground lamb, 100 g brown ...
Recipe for 6: whipped cream, custard, 4 egg yolk, vanilla, 1 pch salt, 4 tablespoons sugar, 4 tablespoons cornstarch, 1 tablespoon unflavored gelatin, 6 tablespoons heavy cream...
Recipe for 4: 2 egg yolks, ½ tablespoons sherry vinegar, 12 langoustine, scampi or dublin bay prawns, shelled, 4 cloves of garlic, finely chopped, green part of a leek, ...
Recipe for 6: salt and pepper, 2 tablespoons olive oil, 6 eggs size 2, pinch of paprika, 4 tablespoons of cooking oil, 350 g eggplant, 200 g onions, peeled and chopped, 50 g bu...
Recipe for 4: 4 slc crisp lean bacon, diced, 1½ teaspoons finely chopped shallots, ¼ teaspoons thyme, 1 teaspoon salt, ¼ teaspoons white pepper,...
Recipe for 4: 4 pork hocks, 3 litres chicken stock, 1 onion diced, 1 chopped chilli, ½ teaspoon Wildfire Spice*, ½ teaspoon Lemon Myrtle*, 1½ teaspoons Alpine Pepper*, 200g bro...
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: rice paper, rice stick noodles, 1 chicken breast, 12 pieces tiger shrimp, 4 stems mint leaves, 4 stems cilantro, 2 leafs romaine lettuce, 1 sm cucumber, soy sauce
Recipe for 4: 10 sm onions, 4 tomatoes, 1 bay leaf, paprika, 1 lemon, salt, pepper, ½ pt bouillon, 900 g lean boned breast of lamb, 45 g lard or shortening, 110 g rice
Recipe for 8: 2 onions, 3 garlic cloves, 2 tbl olive oil, 1 fennel sprig, 1 bay leaf, salt, pepper, tabasco sauce, 1 butter stick, 900 g fish fillets, 350 g fresh mushrooms, 90...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 6: 2 parsley sprigs, ½ bay leaf, salt and pepper, 4 tablespoons butter, ¼ teaspoons thyme , tie them together, 350 g of rice, short grain rice, no long...
Recipe for 4: 1 medium sized diced onion, 1 tablespoon butter, 500 g of white rice, 1 l chicken broth diluted in water
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 4: 2 small zucchinis, ½ lemon, juice, 1 shallot, 1 blade of thyme, 1 tablespoon double cream, 3 tablespoons olive oil salt & pepper, 300 g round rice, 250 g s...
Recipe for 4: 20 30 rice papers, 4 scallions or green onions, 1 fennel bulb, a pinch of fleur de sel and freshly ground white pepper, 1 bay leaf, 2 ripe tomatoes, 2 cloves of g...
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 6: 1 large onion, peeled, trimmed with root intact, cut lengthwise into quarters, 2 medium carrots, peeled and turned into 8 pieces, 2 medium parsnips, peeled and tu...
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