by damien.joliot
Recipe for 6: 6 to 7 tablespoons olive oil, 1 to 2 green bell pepper, sliced, 2 garlic cloves, peeled and mashed, salt, freshly-ground black pepper, 3 tablespoons minced parsley, 250 g eggplant, 250 g zucchini, 250 g thinly-sliced yellow onions, 450 g firm ripe tomatoes
Recipe for 6: 2 eggplants sliced and scored on both sides, 4 zucchini sliced, 3 to 6 tablespoons of olive oil, 2 onions peeled and thinly sliced, 2 green peppers cut into 1 inc...
Recipe for 8: 2 big onions, 2 nice zucchinis, 2 sweet green peppers, 6 de-germed and garlic, 10 fresh leaves of basil, coarse salt, table salt, freshly ground black pepper, 1 p...
Recipe for 6: dough, 3 garlic cloves, 1 large yellow onion, 3 medium zucchinis, 3 medium italian eggplants, half red pepper, half orange pepper, dash of white balsamic vinegar,...
Recipe for 12: 6 cloves garlic, herbes de provence, olive oil, salt, pepper, 1.6 kg tomato, 700 g eggplant, 500 g zucchini, 700 g bell pepper, 1 kg onion, 140 g tomato paste
Recipe for 6: 2 tablespoons extra-virgin olive oil, 2 garlic cloves minced, 2 tablespoons white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons white wine, 1 teaspoon ch...
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , , , , 4
Recipe for 6: dash of salt, water, 200 g all purpose flour, 90 g butter, soft
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