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Recipes with ras-el-Hanout

5 recipes max
  • Sabayon Sauce

    Sabayon Sauce alt_icon_star_3

    by rhugonnet

    0 comments
    • Prep time
      15 min
    • Cook time
      10 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 3 egg yolks, table salt, ½ teaspoons of 'ras el hanout", cooking liquid, 130 ml liquid cream

  • Grilled Turbot And Artichokes With Pineapple Sage-Infused Oil

    Grilled Turbot And Artichokes With Pineapple Sage-Infused Oilalt_icon_star_2

    55 min
    Very easy
    High budget
    0

    Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 s...

  • Hot Oysters In A Jurançon Sabayon

    Hot Oysters In A Jurançon Sabayonalt_icon_star_3

    20 min
    Very easy
    High budget
    0

    Recipe for 4: 24 oysters (size n°3), 1 shallot, freshly ground pepper, 1 nice big zucchini, 1 tablespoon olive oil, coarse salt (quite a large quantity), 100 ml jurançon wine

5 recipes max