by AngeYates
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml cognac or armagnac
Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as need...
Recipe for 5: 4 tablespoons butter, 2 tablespoons chopped onion, 1 sm garlic clove crushed, 1 easpoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 1.4 kg rab...
Recipe for 4: 1 domestic rabbit, salt, pepper, 1.7 l whipping cream
Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 6: 2 carrots sliced, 2 parsnips sliced, 1 small tart apple peeled, cored and chopped, 1 tablespoon made mustard, 2 teaspoons seasoning, ½ teaspoons thyme, 1 b...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 1 medium onion, 1 large green bell pepper, 3 medium tomatoes, 1 bouquet garni, 1.2 kg rabbit, ...
Recipe for 4: 4 rabbit legs, 2 tablespoons sour cream, 2 tablespoons french dijon mustard, 1 tablespoon olive oil, salt & pepper, carrot , fennel (optional)
Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground wh...
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