by rhugonnet
Recipe for 4: 2 small zucchini, 1 onion, 1 carrot, 1 leek, 2 cloves, a pinch of quatre-épices, cinnamon and nutmeg, zest of 2 oranges, 4 white rose buds, 1 bird's eye chili, salt and pepper, cilantro and mint leaves, 1 teaspoon ground cumin, 800 g lamb loin, cubed, 200 g chickpeas, 1 kg small bones and trimmings from the lamb, 30...
Recipe for 8: 1 egg, 2 egg yolks, salt, pepper, a pinch of nutmeg, a pinch of mixed spices, 2 finely chopped shallots, 400 g chicken livers, trimed and cleaned, 300 g button mu...
Recipe for 2: fine salt and freshly ground white pepper, 1 tablespoon dry vermouth, 2 teaspoons strong dijon-style mustard, 1 teaspoon finely minced fresh thyme, 100 ml heavy c...
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 2: ½ bunch fresh cilantro, a few sprigs fresh thyme, 1 onion, quartered, coarse salt, 1 stalk celery, coarsely chopped, water
Recipe for 2: 2 tablespoons butter, salt and freshly ground white pepper, chopped parsley (optional), 300 g peeled, thinly sliced carrots, 80 g peeled, thinly sliced onion, 80 ...
Recipe for 4: 4 eggs, salt, pepper, grated nutmeg, 70 g swiss cheese(comté or gruyère type), 30 g butter + some for dish, 20 g plain flour, 250 ml milk
Recipe for 8: 1 gingerbread, foie gras, 3 pears, butter, 1 pinch of paprika, salt, fleur de sel, pepper freshly ground
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 900 g ground beef, 80 g fresh bread cr...
Recipe for 6: 6 to 7 tablespoons olive oil, 1 to 2 green bell pepper, sliced, 2 garlic cloves, peeled and mashed, salt, freshly-ground black pepper, 3 tablespoons minced parsle...
Recipe for 4: 4 dried figs, salt and freshly ground pepper, fleur de sel, 1 tablespoon potato starch, 600 g jerusalem artichoke or sunchokes, 150 g butter
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 8: 4 tblsp unsalted butter, 2 large eggs, 2 teaspoons baking soda, grated zest of an orange, ½ teaspoons baking powder, 2 teaspoons ground ginger, 1&frac...
Recipe for 4: leaves of basil, table salt and freshly ground black pepper, 500 g of fresh spaghetti, 100 g pitted small green olives, 50 g dried preserved tomatoes, 30 g of anc...
Recipe for 2: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 10 g garlic, peeled, trimmed, germ removed, thinly sliced, 250 g fresh spinach, stems trimmed,...
Recipe for 4: 5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine
Recipe for 4: 130 ml balsamic vinegar
Recipe for 4: ½ lemon juice, 450 g fresh berries, 50 g sugar
Recipe for 1: 3 eggs, fine salt and freshly ground pepper, 1 tablespoon butter
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 4: 250 g sugar (caster), 130 ml water
Recipe for 12: 8 eggs, 250 g caster sugar, 250 g plain flour, 100 g unsalted butter
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