by perricelli.egidioantonino
Recipe for 6: 12 quails, 4 teaspoons pepper, 250 g butter, 60 g salt, 250 g dried raisins, 70 ml brandy, 190 ml dry white wine
Recipe for 4: 1 bay leaf, 1 clove garlic, 2 onions cut into large pieces, ¼ teaspoons cinnamon, pinch of nutmeg, salt and pepper, 4 tablespoons red wine, 1 eggplant, 6 z...
Recipe for 4: 4 whole quail, flour, 1 gg, beaten, fine salt, to taste, 1 large shallot, minced, freshly ground black pepper, to taste, 1 teaspoon minced fresh thyme, 1 teaspoon...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 6: 2 eggplants, 2 twigs of fresh thyme, 7 tablespoons olive oil, 2 garlic cloves, 1 shallot, 10 basil leaves, juice of 1/2 lemon, 10 cashews, salt and pepper, 18 qua...
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 6: 2 carrots sliced, 2 parsnips sliced, 1 small tart apple peeled, cored and chopped, 1 tablespoon made mustard, 2 teaspoons seasoning, ½ teaspoons thyme, 1 b...
Recipe for 6: 2 tablespoons olive oil, 2 tablespoons all purpose flour, 4 onions, salt and pepper, 1 bottle red wine, 1 bouquet garni, 250 g smoked bacon, 1 kg braising steak, ...
Recipe for 4: 2 tablespoons butter, 12 sm white onions, 4 artichoke hearts, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons consomme, 120 g salt pork cut into...
Recipe for 6: 6 medium eggplants, salt and pepper, 2 tablespoons of olive oil, 8 tablespoons of grated parmesan cheese, 6 large tomatoes, 6 tablespoons of dry breadcrumbs, 30 g...
Recipe for 1: menegi (very thin leek), 1 quail egg, 1 caper (with stem), black olives, anchovy fillets, radish, cornichons (gherkins), cocktail onion, chopped shallot, soy sauc...
Recipe for 4: 1 onion, vegetable stock, a bouquet of garni, salt and pepper, finely chopped parsley, 750 g potatoes, 25 g of butter, 100 g streaky bacon
Recipe for 6: 6 thin slices of lamb neck, 4 tomatoes, 1 carrot, 2 onions, 2 garlic cloves, 1 bouquet garni, 18 medium potatoes (bf 15 variety), 1 tablespoon sugar, olive oil, 1...
Recipe for 2: 2 tablespoons olive oil, 1 medium onion, 2 cloves garlic, salt and freshly ground black pepper, fresh flat-leaf parsley, ¼ teaspoons dried, crushed, basil ...
Recipe for 4: salt and freshly ground pepper, 2 tablespoons olive oil, 1 small yellow onion, sliced, 4 cloves garlic, minced, 4 ripe plum tomatoes, skinned and cut into 1/2" ch...
Recipe for 8: olive oil, 4 onions, 2 or 3 cloves of garlic, 1 tablespoon flour to thicken, bottle of beer, salt, pepper, bouquet garni, 900 g stewing beef
Recipe for 8: 8 lamb's feet (trotters), cooked and halved, 1 calf's foot, boned and diced, 1 chicken bouillon cube, 2 shallots, thyme and bay leaf, chopped chives, butter, salt...
Recipe for 4: salt and pepper, lemon juice, flour, olive oil, butter, 1 clove of garlic, thyme, 550 g fillets of wels catfish (4 fillets), skin on
Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock
Recipe for 4: 1 french shallot, salt, butter, 1 tablespoon sugar, 1 bay leaf, 1 tablespoon parsley, 1 teaspoon cornstarch, pepper, minced garlic, ground cumin, a drizzle of vin...
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
Recipe for 4: 4 slc bacon, 1 teaspoon mustard, whole grain, 1 onion, medium, 1 teaspoon parsley, chopped, salt, pepper, 1 kg beef, fillet, 60 g butter, 130 ml beef stock, 130 m...
Recipe for 8: 1 onion, studded with a few cloves, 1 bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), ...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
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