by perricelli.egidioantonino
Recipe for 6: 12 quails, 4 teaspoons pepper, 250 g butter, 60 g salt, 250 g dried raisins, 70 ml brandy, 190 ml dry white wine
Recipe for 4: 4 whole quail, flour, 1 gg, beaten, fine salt, to taste, 1 large shallot, minced, freshly ground black pepper, to taste, 1 teaspoon minced fresh thyme, 1 teaspoon...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 6: 2 eggplants, 2 twigs of fresh thyme, 7 tablespoons olive oil, 2 garlic cloves, 1 shallot, 10 basil leaves, juice of 1/2 lemon, 10 cashews, salt and pepper, 18 qua...
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 1: menegi (very thin leek), 1 quail egg, 1 caper (with stem), black olives, anchovy fillets, radish, cornichons (gherkins), cocktail onion, chopped shallot, soy sauc...
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
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