by Peter
Recipe for 4: puff pastry
Recipe for 6: 8 garlic cloves,minced, 1 shallot, 2 tablespoons dry white wine, 1½ teaspoons worcestershire sauce, 1 teaspoon fresh lemon juice, 1 teaspoon per...
Recipe for 4: 500 g package frozen puff pastry (2 sheets), thawed, 180 g purchased olive tapenade
Recipe for 2: finely granulated sugar, powdered sugar, 150 g puff pastry
Recipe for 4: 1 gg yolk, ¼ onion, very thinly sliced with the integrity of the slices maintained, 18 slices needed, ¼ large apple, very thinly sliced crosswise, 1...
Recipe for 10: puff pastry, 1 teaspoon orange essence, 1 teaspoon confectioner sugar, sugar (thin grains, i like the evaporated cane sugar), 1 egg yolk, raspberries, fresh basil...
Recipe for 4: salt and pepper, beaten egg, chopped fresh parsley, unshelled prawns, lemon twist, 4 tablespoons parmesan cheese, grated, 80 g butter, 450 g peeled prawns, 250 g ...
Recipe for 4: 7 stk chilled unsalted butter, 1½ teaspoons salt, 700 g unbleached all-purpose flour, 250 g plain bleached cake flour, 250 ml ice water
Recipe for 6: 1 teaspoon salt, 2 tablespoons melted butter, 1 egg, sightly beaten, for glazing, 300 g flour, 200 g butter, 150 ml to 180 water
Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry
Recipe for 4: 5 tablespoons butter, 2 shallots, salt and pepper to taste, 1 egg, 1 tablespoon milk, 350 g to 450 racks of lamb, 450 g fresh mushrooms, 200 g puff pastry dough
Recipe for 4: salt, grated lemon peel, 1 egg yolk, 4 apples, 1 egg, 1 teaspoon cognac, 120 g flour, 60 g sugar, 60 g hard butter, 40 g icing sugar, 40 g soft butter
Recipe for 6: 1 egg yolk, pinch of salt, 1 tablespoon of cold water, 100 g butter, 250 g flour
Recipe for 2: 1 egg, ¼ teaspoons fine salt, 35 g smoked bacon, cut into very fine strips, 20 g comté cheese, finely grated, 35 g butter, 45 g all-purpose flour, 60 ml water
Recipe for 4: 2 eggs, ½ teaspoons fine salt, ¼ teaspoons fine salt, 400 g peeled new potatoes, cut into 2-cm thick slices, 70 g all-purpose flour, 30 g butter, ne...
Recipe for 12: 4 eggs, ¼ teaspoons salt, 2 teaspoons vanilla extract, ¼ teaspoons almond extract, 120 g butter, 60 g blanched slivered almonds, 250 g all purpose f...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 4: salt, 1 egg size 3, 250 g plain flour, 100 g of butter
Recipe for 8: 1 teaspoon rum, 3 eggs, 1 large egg yolk beaten with 1/2 teaspoons cold water, 2 tablespoons sliced almonds, powdered sugar (optional), 1 easpoons sugar, ½...
Recipe for 6: 2 eggs, separated, fine salt, 8 drops bergamot oil, 40 g granulated sugar, 20 g flour, 200 ml milk
Recipe for 6: 4 eggs, salt, pepper, grated nutmeg, lettuce to serve, 80 g buter + butter for sheet, 160 g plain flour, 100 g swiss cheese(comté or gruyère type), 200 ml water
Recipe for 2: 2.5 tablespoons butter, dash salt, 2 eggs, 60 g all purpose flour, 60 g duck foie gras mousse, 130 ml water
Recipe for 4: 2 tablespoons unsweetened cocoa powder, 6 tablespoons butter, cold and diced, 1 egg, 1 tablespoon quinoa flour, 80 g white rice flour, 80 g quinoa flour, 80 g cor...
Recipe for 6: 80 g flour, 60 g butter, chilled and cut into 1/4 inch pieces, 40 g “superfine” sugar, 20 g ground almonds
Recipe for 4: 4 egg yolks, 1 teaspoon vanilla essence, 20 g cornflour, 20 g custard powder, 100 g sugar (caster), 500 ml milk
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