by VicCherikoff
Recipe for 4: 50g chopped macadamia nuts, 135g butter, 75g soft brown sugar, 2 tablespoons Buderim ginger, lemon and lime marmalade, ½ teaspoon Lemon Myrtle*, 150g rainforest limes, sliced whole, 120g self-raising flour, ½ teaspoon salt, 120g castor sugar, 2 eggs, beaten, , (* Can be found at: www.dining-downunder.com/shop/index....
Recipe for 8: 4 eggs, 5 tablespoons rum or liquor, unsalted butter for dishes, 1 pinch salt, 450 g ripe apricots, 150 g plain flour, 250 g sugar, 100 ml single cream, 100 ml milk
Recipe for 4: soft butter, 2 ggs, beaten, leaves from 4 sprigs fresh chervil, minced, fine salt and freshly ground black pepper, to taste, freshly ground nutmeg, to taste, 250 ...
Recipe for 4: 4 tablespoons small tapioca pearls, 3 tablespoons cane sugar + more to coat the molds, pinch of salt, 2 eggs, lightly beaten, butter for molds, 80 g grated coconu...
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 4: 500ml milk, 500ml double cream, 6 small bread rolls, 40g butter, 200g sugar, 6 eggs, 25g munthari, 60g Wattleseed*, 60g walnuts, chopped, 80g Quandong Confit*, 10...
Recipe for 6: whipped cream, custard, 4 egg yolk, vanilla, 1 pch salt, 4 tablespoons sugar, 4 tablespoons cornstarch, 1 tablespoon unflavored gelatin, 6 tablespoons heavy cream...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 8...
Recipe for 2: 2 eggs, lightly beaten, salt, to taste, 2 tablespoons smoked salmon, broken into small pieces, 2 teaspoons minced chives, 30 g butter
Recipe for 4: 35 g sugar, 15 g dry yeast, 750 g to 825 flour, 25 g salt, 80 g very soft butter, 350 ml whole milk, 180 ml water
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...
Recipe for 2: 1 egg white, for glaze, 2 tablespoons active dry yeast, 1 tablespoon salt, 1 tablespoon water, for glaze, 1.8 kg to 1920 bread flour, 600 ml water, lukewarm
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