by faderra
Recipe for 6: 15 mi icuit prunes, 11 coxs apples, 1 ground cinnamon, cream or creme fraiche, 2 x 30 x 25.5cm solid baking sheets lightly greased, 10 x cm pastry cutter, 2 tablespoons runny honey, flaky pastry made with 175 plain flour and 110 butter (qv flaky pastry)
Recipe for 4: 120 g prunes, 350 g sponge cake, 60 g almonds, 250 g dark chocolate, 30 g copha, 60 g cream, 60 ml port
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 8: salt and pepper, 1 m onion, 1 teaspoon plain flour, 4 kg -6000 goose with giblets, 450 g prunes, 50 g butter, 100 g fresh breadcrumbs, 300 ml dry white wine, 30 m...
Recipe for 6: 12 lge prunes [stoned], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oil,...
Recipe for 6: 4 eggs, 1 dash orange tree extract, 100 g caster sugar, 100 g flour, 5 g fine salt, 50 g prunes, 60 g raisins, 20 g sugar, 300 ml milk, 20 ml of plum brandy aged
Recipe for 2: 1 tablespoon olive oil, 2 tablespoons sugar, 3 tablespoons balsamic vinegar, 1 tablespoon butter, ½ small green apple, peeled, cored, cut into 1/4" cubes, ...
Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...
Recipe for 4: butter (for the dishes), 6 yukon gold or yellow finn potatoes, 1 red cooking apple (such as cortland, paula red, or jonagold), cored and finely sliced, 4 tablespo...
Recipe for 6: 3 eggs, 2 bags of sugar containing vanilla, 1 pinched of salt, 1 tablespoon of old rum, 450 g flour, 130 g of butter, 20 g butter for the mould, 150 g prunes of p...
Recipe for 4: 3 tablespoons butter, 3 large granny smith apples, peeled, cored, cut into 3/16" dice, 1 teaspoon finely granulated sugar, freshly ground white pepper, 4 dried ap...
Recipe for 2: 10 basil leaves, minced, pinch cumin powder, 2 dried prunes, seeded, minced, salt and freshly pepper to taste, ½ teaspoons brown sugar, 1 tablespoon lemon ...
Recipe for 4: 6 medium-sized pitted prunes, cut into little-bitty, 2 tablespoons metté cacao eau-de-vie, 2 large eggs, at room temperature, 2 tablespoons sugar, pinch of salt, ...
Recipe for 6: 12 lge prunes [ stoned ], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oi...
Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...
Recipe for 10: 25 g granulated sugar, 10 g dry yeast, 300 g flour, 30 g cocoa powder, 10 g salt, 30 g very soft butter, 25 g dried prunes, 25 g dried dates, 25 g dried apricots,...
Recipe for 12: 2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dat...
Recipe for 4: 2 large egg whites, at room temperature, 5 tablespoons granulated sugar, 2 teaspoons light corn syrup, 1 tablespoon butter, cut into small pieces, 2 tablespoons a...
If you want it back, just go to the "Manage my content" section on top of this page.
