by JeannBoissel
Recipe for 4: 2 lrg portabello mushrooms, 2 tablespoons herbes de provence, 1 tablespoon minced garlic, 2 teaspoons kosher salt, ¼ teaspoons freshly ground black pepper, 2 tablespoons extra virgin olive oil, 1 tablespoon tomato paste, 1 tablespoon coarsley chopped orange zest, 1 bay leaf, 700 g flank steak, 60 g finely-cho...
Recipe for 4: dijon-style mustard, 3 small plum tomatoes, 1/4" thick slices, fine salt and freshly ground black pepper, to taste, olive oil, 1 tablespoon minced fresh thyme, 1 ...
Recipe for 8: 6 onions, chopped, 1 clove garlic, 10 anchovy (in strips), 4 teaspoons pissala, 500 g dough, 100 g black olives, 100 ml olive oil
Recipe for 2: fine salt and freshly ground black pepper, finely ground herbes de provence, 3 large boiling onions, ½ green bell pepper, ½ yellow bell pepper, &fra...
Recipe for 6: 2 cloves garlic, 1 sprig parsley, 2 tablespoons flour, 250 ml olive oil, 250 ml cold water, 250 ml hot milk
Recipe for 6: 2 tablespoons of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of fresh thyme or 1 teaspoon of dry thyme, 1 tablespoon of fresh rosemary or ...
Recipe for 8: 1 sugar crust pastry, 3 egg yolks, knob of butter, 250 g strawberries, 40 g sugar, 20 g cornstarch, 250 ml milk
Recipe for 8: 1 crust pastry, 1 bigg egg, 200 g plain dark chocolate, 200 ml double cream, 80 ml milk
Recipe for 4: ¼ teaspoons salt, 2 eggs, beaten, 2 tablespoons cold milk, 2 tablespoons crème fraiche, 1 tablespoon very soft butter, ¼ teaspoons vanilla extract, ...
Recipe for 6: 3 lemons, juice and grated rind, 2 eggs, 1 egg white, 2 lemons, thinly sliced, good pinch of ground cinnamon, 400 g short crust pastry, 190 g superfine sugar, 130...
Recipe for 6: 5 eggs, 2 cloves vanilla, salt, 300 g flour, 110 g butter, 150 g powdered sugar granulated sugar, 8 g baker's yeast, 1 l milk
Recipe for 4: 2 teaspoons oil, 3 tablespoons water, pinch fine salt, 60 g butter, 100 g to 150 all-purpose flour
Recipe for 6: 1 leek, 2 eggs, 2 french shallots, 1 clove garlic, toasted hazelnut or walnut oil, salt and pepper, 1 teaspoon mustard, 3 tablespoons vinegar, pastry, 20 g butter...
Recipe for 6: 1 egg yolk, 2 eggs, 1 leek, 1 teaspoon mustard, 1 clove garlic, toasted hazelnut or walnut oil, salt and pepper, 2 french shallots, chopped, 200 g flour, 4 g fine...
Recipe for 8: 1 sugar crust pastry, 3 big lemons (unsprayed), 3 eggs, 3 tablespoons sour cream, 1 tablespoon cornstarch, 3 egg whites, 100 g sugar, 70 g soft unsalted butter, 8...
Recipe for 8: 1 pie crust, ready made, 1 egg, 1 egg yolk, 1 dash pepper, ¼ teaspoons salt, ¼ teaspoons dried thyme, 1 tablespoon olive oil, 90 g goat cheese, 180 ...
Recipe for 8: 1 egg yolk, 2 tablespoons sugar, 1 tablespoon fresh lemon juice, 5 tablespoons water, more if needed, 1 tablespoon cornstarch, 350 g unbleached white flour, 120 g...
Recipe for 6: 3 ablespoons red currant jam, pinch fine salt, 300 g fresh strawberries, hulled and sliced lengthwise,end pieces discarded, 200 g flour, 130 g sugar, 10 g vanilla...
Recipe for 6: a bit of all-purpose flour, 1 large lemon, juice, 2 shallots or green onions, minced, 2 cloves garlic, minced, salt and freshly ground black pepper, ½ teas...
Recipe for 4: 2 fresh garlic cloves, minced, 1 medium shallot, minced, 4 large fresh basil leaves, cut into chiffonade, salt and black pepper, 2 roma tomatoes, peeled, seeded a...
Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 1 med onion, 2 cloves garlic, 900 g gr...
Recipe for 6: 2 tablespoons sherry wine vinegar, 1 bn basil leaves, 3 shallots, 4 ripe tomatoes, ½ lemon zested, 1 tablespoon minced fresh chives, 1 tablespoon minced fr...
Recipe for 6: 5 tablespoons olive oil, 1 pch saffron, 1½ teaspoons salt, 3 med eggplant, 1 lrg red bell pepper, 1 tablespoon sherry, ½ teaspoons cayenn...
Recipe for 4: 2 tablespoons butter, 1 medium new potato, peeled, 1/4" dice, 1 large golden delicious apple, 1/4" dice, fine salt and freshly ground pepper, to taste, 1 tablespo...
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
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