by Peter
Recipe for 4: 18 to 20 crêpes (7" diameter), extra-fine sugar, zestes d’orange confit, assorted fruit preserves, 2 tablespoons butter
Recipe for 2: 2 tablespoons olive oil, fine salt, ½ medium red bell pepper, seeded, roasted, skinned, 3/16" wide strips, ¼ preserved lemon, peel only, diced, 1 sm...
Recipe for 6: 2 teaspoons very finely minced green onion, green parts only, 6 servings salad greens, 8 sprigs fresh thyme, 1 resh bay leaf, 1 small onion, fine salt and freshly...
Recipe for 1: 2 small peaches, peeled, 60 g butter, 60 g sugar
Recipe for 2: ½ small savoy cabbage, 24 to 30 small snails, 1 clove garlic, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 100 ...
Recipe for 6: 6 thighs of duck confit, 8 beautiful potatoes, 3 cloves of garlic, 15 parsley, salt, pepper
Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread
Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt an...
Recipe for 2: quatre épices, fine salt and freshly ground black pepper, 10 large cloves garlic, unpeeled, 1 kg lamb shanks, 130 ml port wine, 500 ml chicken stock, olive oil
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 4: 4 apples, mesclun, 4 tablespoons green chartreuse liqueur, 1.4 kg breton lobsters, 250 g butter
Recipe for 4: 12 nice gambas (large shrimp), 16 spears of green asparagus, 1 teaspoon chopped dried herbs, equal parts sage, marjoram, savory, 1 lemon balm leaf, 4 basil leaves...
Recipe for 2: fine salt and freshly ground black pepper, 1 egg, beaten, sauce gribiche, 1 tablespoon olive oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon-style mustard...
Recipe for 6: 4 polderside duck breasts, 2 parsnips, peeled and chopped, 1 package enoki mushrooms, chives, cut into matchsticks, truffle, cut into matchsticks, salt, 2 beets, ...
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 2: granulated sugar, 200 g apples, hot water, juice from 1/2 lemon
Recipe for 8: 1 fat goose, 1 lrg handful spiced salt, 1 teaspoon saltpeter, 4 cloves, 1 bay leaf, 1 sprg thyme, crushed to powder, 1 prt goose fat, 1 prt pork fat, 900 g sea sa...
Recipe for 6: a few drops of tabasco, cayenne pepper, 4 tablespoons olive oil, ½ habanero pepper (or dash of piment d’espelette), salt and pepper, 2 egg yolks, 1 teaspoo...
Recipe for 6: 8 eggs, salt, butter or peanut oil for the pan, 600 g broccoli, 400 g softened butter, 350 g flour, 80 g sugar, 5 g baking powder, 5 g turmeric
Recipe for 8: butter and flour for preparing cake pan, 5 eggs, separated, 1 teaspoon vanilla paste, 150 g finely granulated sugar, 1 g fine salt, 40 g all-purpose flour, 35 g c...
Recipe for 4: leaves of basil, table salt and freshly ground black pepper, 500 g of fresh spaghetti, 100 g pitted small green olives, 50 g dried preserved tomatoes, 30 g of anc...
Recipe for 4: 1 bayleaf, 1 onion, the juice of 1 lemon, 2 cloves of garlic (remove the germs), table salt and freshly ground black pepper, a few fresh leaves of mint, 450 g of ...
Recipe for 4: country-style bread, melted butter, fresh garlic cloves, cut in half (optional)
Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk
Recipe for 6: 6 slices bread, 3 tablespoons sugar, 2 tablespoons butter, 1 tablespoon cornstarch, 2 teaspoons kirsch (cherry brandy), water, 800 g black cherries (can be preser...
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