by lenarcic.tanja
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly groundblack pepper, ¼ freshly ground pepper, 1 tablespoon olive oil, 500 g white bread, 250 g veal, 250 g pork, 1.4 kg boned breast of veal, 250 g carrot,...
Recipe for 4: 2 shallots, 1 tablespoon chopped parsley, salt and pepper to taste, 1 pch thyme, 2 cloves garlic cloves, 180 g duck breasts, 250 ml olive oil
Recipe for 2: 1 filet of duck breast, asparagus, salt, pepper, chopped parsley, 1 tablespoon butter, 1 tablespoon peanut oil, 130 ml port wine
Recipe for 2: salt, 1 chicken breast, boneless, trimmed into 2 halves, 500 g fat, green asparagus spears, 200 ml chicken stock, 1 l chicken stock, 190 ml heavy cream
Recipe for 2: fine salt and freshly ground black pepper, 4 tablespoons unsalted butter, 2 tablespoons cognac, 1 teaspoon dijon-style mustard, 400 g duck breasts, 10 g minced sh...
Recipe for 8: 5 nice breasts of duck, 1 granny smith apple, 16 thin slices of smoked duck breast, butter, table salt and freshly ground black pepper, 1 tablespoon of liquid hon...
Recipe for 6: a variety of seasonal greens, 8 thin cuts of roasted duck breast, 1 duck breast, 2 large tomatoes, 1 cucumber,sliced, 8 grilled and garlic-flavoured croutons, sal...
Recipe for 2: salt and freshly ground pepper, 1 clove garlic, 3 tablespoons butter, 1 tablespoon minced shallots, 450 g large duck breast half, 90 g fresh chanterelle mushrooms...
Recipe for 6: 6 breasts of chicken,boneless, ½ teaspoons lemon juice, 5 tablespoons butter, salt and white pepper, 2 tablespoons parsley,fresh, ¼ cup port, 80 ml ...
Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...
Recipe for 2: 2 half boneless, skinless chicken breasts, 1 large egg, beaten, 1 tablespoon olive oil 1 tablespoon butter, fine salt and freshly ground black pepper, 50 g powder...
Recipe for 2: 2 tablespoons butter, 1 tablespoon olive oil, salt and freshly ground white pepper, 6 large fresh basil leaves, chiffonnade, 1 chicken breast, boneless, skinless,...
Recipe for 2: 1 ablespoons butter, 1 tablespoon olive oil, 1 chicken breast, boneless, trimmed into 2 halves, ½ shallot, salt and freshly ground white pepper, 1 teaspoon...
Recipe for 2: ½ large fresh, boneless duck breast, salt and freshly ground black pepper, to taste, 1½ tablespoons red wine vinegar, 1 tablespoon honey,...
Recipe for 6: 3 (2000 to 2250g) ducklings, 3 medium-size turnips, peeled, 1 tablespoon cassis ou blackberry liqueur, 250 g unsalted butter , 1000 black currants canned, 400 ml ...
Recipe for 6: 6 breasts of chicken, 5 tablespoons butter, 2 tablespoons parsley, ½ teaspoons lemon juice, salt and white pepper, 60 g port, 90 ml white stock or beef sto...
Recipe for 1: 1 duck breast, 2 tablespoons grease from the cooking, 2 tablespoons coarsly ground pepper, 2 tablespoons cognac, 3 tablespoons sour cream
Recipe for 2: 1 sm bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), ¼ teaspoons thym...
Recipe for 6: 2 ablespoons soy sauce, 1 tablespoon herbs, de provence or mixed dried herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, minced, 2 tablespoons black jelly...
Recipe for 6: 4 polderside duck breasts, 2 parsnips, peeled and chopped, 1 package enoki mushrooms, chives, cut into matchsticks, truffle, cut into matchsticks, salt, 2 beets, ...
Recipe for 4: 1 géline (black fowl), 3 slices of raw country ham, 1 egg, 1 egg white, 3 cloves of garlic, 3 knobs of butter, salt and pepper, 2 tablespoons goose fat, 1 tablesp...
Recipe for 6: 1 tablespoon oil, 1 lrge onion, sliced, 2 carrots, choped, 2 leeks, washed & sliced, 3 stalk celery, chopped, 2 sprg parsley, 2 bay leaves, 1 teaspoon white peppe...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 4: 1 thinly sliced onion, parsley stalks, 1 bayleaf, 1 thyme stalk, table salt and freshly ground black pepper, 1 teaspoon superfine sugar, 550 g deep orange peeled ...
Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil
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